These Salmon Bowls are loaded with crispy-edged air fryer salmon bites, warm rice, fresh vegetables, creamy avocado, and a spicy-sweet sriracha mayo. They come together in about 30 minutes from start to finish, or even faster if you have cooked rice ready. Add your favorite toppings and finish each bowl with fresh lemon juice to […]
Cedar-Plank Salmon is a simple yet impressive way to prepare salmon, infusing it with a subtle smoky, woodsy flavor as it cooks. Tender, flaky, and beautifully seasoned, it’s perfect for summer grilling, outdoor gatherings, or an easy dinner that feels a little more special. Recipe information Ingredients 2 tablespoons grainy mustard 2 tablespoons mild honey […]
Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make. INGREDIENTS: 2 lemons, plus lemon zest to serve 750g baby low-carb potatoes, cut into quarters 8 sprigs fresh lemon thyme 1 tablespoon extra virgin olive oil 250g […]
Nothing beats a basket of burgers and fries in the summertime. INGREDIENTS : FIVE-SPICE SWEET POTATO FRIES 4 small sweet potatoes (about 1½ lbs total), cut into 1/2-inch-thick wedges 3 tsp. olive oil 1 tsp. five-spice powder Kosher salt SALMON BURGERS 1 1/4 lb. skinless salmon fillet, cut into 1-inch pieces 2 tbsp. low-sodium soy […]
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah Ingredients: 1-1/2 cups cooked long grain rice 1 package (8 ounces) imitation crabmeat 2 tablespoons cream cheese, softened 2 tablespoons butter, melted 2 garlic cloves, […]
Use your favorite bread loaf to make this easy salad. INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced 1 small fennel bulb, sliced 1 c. arugula Roasted salmon […]
Charring citrus will give a slight smoky flavor to this easy one-pan dinner. INGREDIENTS: 1 lemon 2 bulbs fennel, thinly sliced 2 small red onions, thinly sliced2 1/2 tbsp. olive oil, divided Kosher salt and pepper 1 1/4 lb. skin-on salmon fillet 1 tsp. stone-ground mustard 3 c. baby arugula DIRECTIONS : Heat broiler. Cut pointed ends off lemon, halve crosswise, and […]