Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, […]
INGREDIENTS: 1 (5 or 6-ounce) can tuna fish* 1/3 cup cottage cheese 2 tablespoons mayonnaise 1/4 cup finely chopped red onion 1 celery stalk, finely chopped (about 1/2 cup) 1 tablespoon capers 1 tablespoon lemon juice Pinch two of dill 2 tablespoons minced fresh parsley 1 teaspoon Dijon mustard 2 slices bread, lightly toasted Lettuce and […]
Ingredients: As much mixed fish as you want, squid, prawns and anchovies Flour for dusting Oil for frying to taste Salt Lemon to serve Steps: 1-Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is […]
Ingredients: 1/2 lb smoked salmon wild & sliced 3/4 lb mascarpone cheese 1/3 c chives 1/3 c fresh dill Freshly cracked black pepper to taste Instructions: Spread the slices of smoked salmon on a cookie sheet or cutting board. Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill. Gently roll up each salmon slice to envelop the […]
Ingredients: for 6 servings 12 oz lobster tail(340 g), 4 tails 1 cup homemade breadcrumb(115 g) 2 tablespoons parmesan cheese salt, to taste pepper, to taste 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 tablespoon cognac 2 cups whole milk(480 mL) 2 cups sharp white cheddar cheese(200 g) 1 ½ cups shredded comte cheese(150 g) ⅓ cup grated parmesan cheese(35 g) 2 tablespoons mascarpone cheese ½ lb pasta(230 g) 2 tablespoons fresh chives, for garnish Preparation: […]
Ingredients: 4 live lobsters 1/3 cup olive oil 2 onions, chopped 1 carrot, chopped 1 celery stalk, chopped 1 clove garlic, minced 3 to 4 very ripe tomatoes 1 cup fish stock 1/2 cup white wine 2 tbsp. tomato paste 2 tbsp. ghee, melted 3 tbsp. fresh parsley, finely chopped Sea salt and freshly ground […]
Ingredients: 2 tablespoons butter3/4 cup sliced green onions (about 5 onions), divided4 teaspoons pressed garlic cloves (about 3 cloves), divided4 cups vegetable broth2 cups orzo pasta1/2 cup drained sun-dried tomatoes in oil, chopped1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 1/2 cups loosely packed fresh flat-leaf parsley, chopped and divided4 (4-oz.) skinless flaky white […]
Ingredients: 24 quail eggs 1 teaspoon caraway seeds, lightly crushed700g piece Salmon fillet, skin off, bones removed, chopped Salt flakes, to taste2 cups fresh breadcrumbs (see notes)Vegetable oil, for deep-fryingWhole-egg mayonnaise, for serving (see notes) Method: Boil eggs for 2 minutes then refresh in iced water and peel them. Fry caraway seeds in a dry frying pan […]
Ingredients: COD FILLET 4 cod fillets, each weighing 100g olive oil CANDIED TOMATOES 8 plum tomatoes 1 shallot, chopped 2 garlic cloves, chopped 5 basil leaves, roughly chopped lemon zest, or orange zest (optional) salt pepper POLENTA MOUSSE 50g of polenta flour 100g of water 75g of milk 25g of butter 1 tbsp of cream salt pepper FRIED CAPERS 12 capers sunflower […]
Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. […]