Tag: Shrimp

Shrimp in Cream Sauce
October 12, 2020

Shrimp in Cream Sauce

 Shrimp in Cream Sauce is a unique recipe that you can follow to make shrimp at the comfort of your home. You will love the unique taste of shrimp that is covered with creamy garlic parmesan sauce. You can further compliment the dish with spinach …

Seafood
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by CookDiaries
Lemon-Garlic Shrimp and Grits
June 29, 2020

Lemon-Garlic Shrimp and Grits

Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, …

Seafood
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by CookDiaries
Shrimp Scampi With Vermouth
June 11, 2020

Shrimp Scampi With Vermouth

Ingredients:

  • 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined)
  • 1/3 cup olive oil
  • 1/3 cup vermouth (dry) 
  • 2 cloves garlic (large, crushed)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper (freshly ground) 
  • 3 tablespoons parsley (fresh, chopped) 
  • 3 tablespoons lemon juice (fresh, about 1 large lemon)

Steps to Make It:

  • Heat oil over medium-low heat in a large skillet.
  • Sauté shrimp; add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated.
  • Sprinkle with parsley and lemon juice.
  • Gently stir and serve with toothpicks as an appetizer or serve with hot cooked rice or pasta.

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Image Source:*thespruceeats.com

Source:thespruceeats.com

Seafood
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by CookDiaries
8-Minute Garlic and Parmesan Pan-Fried Shrimp
May 21, 2020

8-Minute Garlic and Parmesan Pan-Fried Shrimp

Ingredients: 2 dozen shrimp, deveined, head removed and tail on1/4 cup olive oil4 large cloves garlic, minced1 tsp dried oregano1/4 tsp sea salt1/8 tsp ground pepperHandful finely chopped basil leavesZest of one lemon + juice1/4 cup finely grated Parmesan, divided Directions: 1. In a medium mixing bowl, whisk olive oil, salt, …

Seafood
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by CookDiaries
SHEET PAN SHRIMP BOIL
May 15, 2020

SHEET PAN SHRIMP BOIL

INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced …

Seafood
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by CookDiaries
EASY SHRIMP TACOS
April 22, 2020

EASY SHRIMP TACOS

Ingredients:

  • 1 pound medium shrimp (thawed & peeled)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 8-10 medium flour tortillas
  • Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Instructions:

  1. Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. 
  2. Meanwhile, prep your toppings. 
  3. Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes). 
  4. Assemble tacos as desired and serve immediately. 

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Image Source:*therecipecritic.com

Source:therecipecritic.com

Seafood
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by CookDiaries
Lemon Butter Garlic Shrimp with Angel Hair Pasta
April 10, 2020

Lemon Butter Garlic Shrimp with Angel Hair Pasta

INGREDIENTS:  8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)  1/2 cup unsalted butter (1 stick)  1 teaspoon garlic powder, or to taste  1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) …

Seafood
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by CookDiaries
15 Minute Lemon Pepper Pasta with Shrimp
April 10, 2020

15 Minute Lemon Pepper Pasta with Shrimp

Ingredients: 1/2 pound dry fusilli or medium-size twisted or tube-shaped pasta 1 tablespoon olive oil 1 pound medium-size shrimp, peeled and deveined 2 cups frozen chopped kale, spinach, broccoli rabe or other greens 1/3 cup dry white wine 1 lemon 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup basil pesto 1/2 …

Pasta
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by CookDiaries
Sheet-Pan Shrimp, Black Beans and Chorizo
April 7, 2020

Sheet-Pan Shrimp, Black Beans and Chorizo

INGREDIENTS:

  • 2 cups (280 g) cherry tomatoes, halved
  • 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds
  • 1 onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 3/4 lb (340 g) shrimp (20-40), shelled and deveined
  • 1 tsp sweet paprika
  • 1 can (19 oz/540 ml) black beans, drained and rinsed
  • 1 avocado, sliced
  • Lime wedges, for serving
  • Cilantro leaves, for serving

PREPARATION:

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
  2. On the prepared baking sheet, toss the tomatoes, chorizo and onion with 1 tbsp (15 ml) of the oil.
  3. In a bowl, toss the shrimp with the paprika and remaining oil. Nestle the shrimp between the tomatoes, chorizo and onion on the baking sheet. Roast for 10 minutes. Add the black beans. Season with salt and pepper. Mix well to combine. Continue cooking for 2 minutes.
  4. Remove from the oven and garnish with the avocado, lime wedges and cilantro leaves. Serve with tortillas and sour cream, if desired.

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Image Source:*ricardocuisine.com

Source:ricardocuisine.com

Seafood
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by CookDiaries
SHRIMP FAJITA BOWLS
March 10, 2020

SHRIMP FAJITA BOWLS

INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt …

Seafood
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by CookDiaries