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Shrimp in Cream Sauce is a unique recipe that you can follow to make shrimp at the comfort of your home. You will love the unique taste of shrimp that is covered with creamy garlic parmesan sauce. You can further compliment the dish with spinach and dried tomatoes. This dish would never fail to impress …
Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley …
Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry) 2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground) 3 tablespoons parsley (fresh, chopped) 3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. …
Ingredients: 2 dozen shrimp, deveined, head removed and tail on1/4 cup olive oil4 large cloves garlic, minced1 tsp dried oregano1/4 tsp sea salt1/8 tsp ground pepperHandful finely chopped basil leavesZest of one lemon + juice1/4 cup finely grated Parmesan, divided Directions: 1. In a medium mixing bowl, whisk olive oil, salt, pepper, oregano, garlic, lemon zest and chopped basil to combine.2. …
INGREDIENTS: 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 tablespoons chopped fresh parsley …
Ingredients: 1 pound medium shrimp (thawed & peeled) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8-10 medium flour tortillas Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc. Instructions: Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add …
INGREDIENTS: 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box) 1/2 cup unsalted butter (1 stick) 1 teaspoon garlic powder, or to taste 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice …
Ingredients: 1/2 pound dry fusilli or medium-size twisted or tube-shaped pasta 1 tablespoon olive oil 1 pound medium-size shrimp, peeled and deveined 2 cups frozen chopped kale, spinach, broccoli rabe or other greens 1/3 cup dry white wine 1 lemon 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup basil pesto 1/2 cup grated Parmesan cheese Directions: Cook pasta according to package directions. …
INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, …
INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt Freshly ground black pepper, to taste For the rice: 3 cups cooked brown …