Ingredients: for 3 servings 1 lb shrimp(455 g), deveined and peeled SEASONED FLOUR 1 cup flour(125 g) 1 tablespoon cajun seasoning 2 teaspoons salt 1 teaspoon black pepper EGG MIXTURE 1 egg 3 tablespoons milk 1 teaspoon cajun seasoning Preparation: In a medium bowl, add seasoned flour ingredients. Mix well. Place half of the flour mixture into a large zip lock bag, reserve the rest. Add the […]
Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Ingredients: 16 ounces uncooked fettucine pasta 2 […]
Crispy fried shrimp, coated in sweet coconut flakes, is an easy but outrageously delicious filling for this fresh take on a banh mi (complete with spicy mayo and crunchy fresh veggies, of course). INGREDIENTS : 1/2 c. panko bread crumbs 1/2 c. shredded coconut kosher salt Pepper 1 large egg 3 tbsp. cornstarch 20 large […]
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. We think 16–20 per pound are the perfect size, and that’s what this recipe was developed for (the size will be printed on the bag the shrimp are packaged in, or ask your fishmonger). If you end up with a different size, […]
Ingredients: 12 jumbo shrimp, peeled and deveined 1/2 cup canola oil 10 cloves garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground fennel seed Salt and freshly ground black pepper 1 stick unsalted butter 1 large lemon, zested and juiced 1 tablespoon chopped tarragon leaves 2 teaspoons chopped fresh thyme leaves, plus sprigs for […]
“Spicy large shrimps cooked in beer which my mom makes during weekends.” Ingredients: 2 tablespoons canola oil 1 onion, chopped 6 cloves garlic, chopped 2 tablespoons minced fresh ginger root 2 pounds large shrimp, peeled and deveined 1 pinch salt 1/2 teaspoon ground black pepper 1 tablespoon red pepper flakes, or to taste 3/4 cup […]