Vegetarian Skillet Chili Topped with Cornbread
INGREDIENTS: Chili 2 Tbsp vegetable oil 1 lb(s) (about 4 cups) store-bought diced butternut squash, cut into 1/2″ cubes Kosher salt and freshly ground black pepper 3 cloves garlic, thinly sliced 1 medium onion, finely chopped 4 Tbsp chili powder 2 tsp ground cumin 3 cups low-sodium vegetable stock 2 14.5-oz cans diced tomatoes with …