• 1 Tbsp olive oil
  • 1 Tbsp butter
  • 3 medium sized golden potatoes finely diced (about 1 1/2 cups)
  • 3/4 cup finely diced onion
  • 1/4 tsp season salt
  • 1/4 tsp pepper
  • 2 tsp chopped garlic
  • 2 slices bacon diced (uncooked)
  • 1 red bell pepper seeded and finely diced
  • 1 green bell pepper seeded and finely diced
  • 1 cup cooked ground turkey breakfast sausage, such as Jimmy Dean
  • 6 eggs
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese


  • Heat a 12 inch cast iron or other oven safe skillet over medium heat. Add about a tablespoon of olive oil and a tablespoon of butter, and just when the butter is melted add the onions and potatoes.
  • Cook onions and potatoes for about ten minutes, stirring gently every couple of minutes, until they begin to turn a nice golden color.
  • While the potatoes are cooking, whisk the eggs in a small bowl and set aside.
  • Add two slices of diced bacon. Stir and cook for a few minutes or until the bacon is cooked.
  • Add the bell peppers and turkey sausage and continue to cook until peppers are soft.
  • Pour the eggs evenly over the potato mixture, then top with shredded Sharp Cheddar Cheese.
  • Bake in a preheated 350 degree oven for about 10-15 minutes, or until eggs are cooked to your liking.


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