This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Ingredients: ½ cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 4 (14.5 ounce) […]
This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat. If you need more Instant Pot soup inspiration, we can’t get enough of this Instant Pot […]
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90’s . Ingredients: 2 tablespoons olive oil 8 ounces sliced button mushrooms 2 large yellow or white onion, chopped 1 bunch celery, grated (see Cook’s Note) 3 carrots, grated 2 green peppers, […]
Ingredients: 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream Directions: In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and […]
This hearty soup is infinitely adaptable. Don’t love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too. INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2 […]
Everyone loves the cheesy bread topping on French Onion Soup so we stole from our favorite Reuben and turned it into soup! Filled with everything you love about a reuben, this is about to be your favorite soup. INGREDIENTS : Extra-virgin olive oil 6 slices rye bread, cut into 1″ cubes 1 small onion, finely diced 1 carrot, peeled […]
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. Ingredients: 8 […]
Ingredients: 4 tablespoons unsalted butter 5 large yellow onions, sliced into half rounds (about 3 to 4 pounds) Salt and freshly ground black pepper 1 cup red wine 2 cups semisweet white wine 1 1/2 cups beef stock or 2 cups beef broth 1 tablespoon minced fresh parsley leaves 1 teaspoon minced fresh thyme leaves […]
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it’s the tortillas that give it a slight thickness and a special flavor. More Easy Recipes: Warming SoupsMore Tortilla Soup Recipes Ingredients: 6 tablespoons cooking oil 8 6-inch corn tortillas, halved and cut […]