Tag: SRIRACHA

Sriracha Lemon Garlic Tilapia

Sriracha Lemon Garlic Tilapia

Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk 

TERIYAKI SALMON WITH SRIRACHA MAYO

TERIYAKI SALMON WITH SRIRACHA MAYO

INGREDIENTS: 1 lb. salmon filet 1/4 cup soy sauce 2 Tbsp. water 1/2 Tbsp. toasted sesame oil 1 inch fresh ginger 1/2 tsp minced garlic 2 Tbsp. brown sugar 2 Tbsp. rice wine 1 tsp cornstarch 1/4 cup mayonnaise 2 Tbsp. sriracha hot sauce INSTRUCTIONS: Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and