This coconut Easter cake is an easy lemon coconut Bundt cake decorated like a bird’s nest, topped with cream cheese frosting, shredded coconut, and chocolate Easter egg candies. You just need some basic baking staples, an electric mixer, and a standard Bundt pan to make this stunning springtime dessert that’s easy enough for cake decorating beginners. Ingredients […]
When combined with the rich flavor of cocoa, avocado makes for a decadent, melt-in-your-mouth dessert. Avocado chocolate mousse is a dairy-free, gluten-free and vegan recipe that is indulgent and packed with nutrients, making it a healthier alternative to traditional chocolate mousse that still satisfies your sweet tooth. Prep:5 minYield:4 servings Ingredients Directions Nutrition Facts 1/3 […]
These Nutella scrolls are made with homemade dough and filled with Nutella instead of the classic cinnamon, giving them a slightly more indulgent twist. Trust me, it’s like HEAVEN. Easy to cook and great to enjoy with the kids! Prep Time:25minutes minsCook Time:25minutes minsServings:12 rolls Ingredients Dough Filling Topping Instructions Notes This recipe is pretty forgiving, but a […]
Russian tea cakes (a.k.a. snowball cookies) are incredibly easy to make with pantry staples. The melt-in-your-mouth dessert is a simple way to satisfy your sweet tooth during the holiday season. Prep Time:20 minsCook Time:15 minsServings:36 Ingredients Directions Step 1 Gather all ingredients. Step 2 Preheat the oven to 350 degrees F (175 degrees C) Step […]
These chocolate thumbprint turtle cookies are a rich chocolate cookie rolled in chopped pecans, filled with caramel, and drizzled with melted chocolate. They’ve got the perfect flavors of a turtle candy all in a delicious bite sized cookie, perfect for the holidays. Prep Time 18 minsCook Time 12 minsServings 24 Ingredients For the Chocolate Pecan Cookies: For the Caramel: […]
Chocolate Peanut Clusters are the easiest edible gifts to make over Christmas! Slow cooker or stove top methods and only a handful of ingredients! Prep Time:5minutes minsCook Time:10minutes minsServings:60 clusters (or more) Ingredients Instructions STOVE TOP: SLOW COOKER: Notes Refrigerate in an airtight container for up to 1 month, or freeze for up to 2 months. Nutrition Calories: 244kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated […]
Loukoumades (Greek donuts with honey) are a delightful dessert made with a simple dough and a delicious honey syrup. This recipe makes 60 small donuts, so it’s great for sharing during special occasions and holidays. You can cut the dough ingredients in half if you want to make a smaller batch. Prep – 20minutes minsCook – 10minutes minsServes – 60 small […]
This peanut butter cup hot chocolate is a rich peanut butter and chocolate drink, the perfect cup of hot chocolate for peanut butter cup lovers! Prep Time 2 minsCook Time 2 minsServings 2 Ingredients For Toppings: Equipment Instructions
Fudgy on the inside; crispy on the outside! A deep dish brownie/cookie full of crushed hazelnuts, stuffed with melted Nutella, hazelnut wafers and whole hazelnuts to recreate the Ferrero Rocher flavours. Prep Time:15minutes minsCook Time:25minutes minsServings:16 slices Ingredients Skillet Brownie Cookie: Additional for Topping: Instructions Notes Serve with ice cream or whipped cream for a little extra indulgence. […]
Strawberry shortcakes are easy to make, and you can leave it to your guests to do the assembly. Make the biscuits in the morning or even the night before. It takes just five minutes to prep the strawberries and, as opposed to whipped cream, the whipped labneh can be made ahead of time too. Prep […]