When crispy shrimp are tossed with a creamy, spicy-sweet sauce, pure magic happens. If you always order this signature app every time it’s on the menu, then I’ve got good news for you: Bang Bang Shrimp is surprisingly simple to recreate at home. Whether you’re looking for a party appetizer or a flavor-packed weeknight dinner, this 30-minute recipe never disappoints.
Prep Time:15min
Cooking Time: 15min
Yields:4serving(s)
Recipe Tips
- Make it in the air fryer. No oven space? No problem! You can also make air fryer bang bang shrimp, which is just as delicious.
- Can I use regular bread crumbs instead of panko? If the bread crumbs are homemade, then absolutely! Nothing beats fresh breadcrumbs in our book. If we’re talking store-bought, stick to panko. Normal breadcrumbs are too fine and don’t crisp up nearly as nicely as panko, so if you can, skip the stuff in the blue canister.
What To Serve With Bang Bang Shrimp
- Fried Rice: If you want to turn this shrimp into more of a filling meal, then our classic fried rice is a perfect addition to your dinner.
- Coconut Rice: This sweet-savory coconut rice pairs perfectly with the sweet and tangy Bang Bang sauce.
- Kung Pao Brussels Sprouts: If you need a side to go along with your carb and main, then these Kung Pao-flavored Brussels Sprouts are the perfect option.
Storage
These shrimp are best enjoyed right away, but if you do end up having leftovers, store them in an airtight container in the fridge for up to 1 day.
Ingredients
For Shrimp
- 2 cups panko bread crumbs
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- 1 cup all-purpose flour
- 1 lb. raw shrimp, peeled and deveined
- Freshly chopped cilantro, for garnish
For Bang Bang Sauce
- 4 Tbsp. mayonnaise
- 4 Tbsp. sweet chili sauce
- 2 Tbsp. sriracha
- 2 limes, juiced
- 2 tsp. honey
- Kosher salt
Directions
Step 1
Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
Step 2
Bake until shrimp are crispy and golden, 13 to 15 minutes.
Make Bang Bang Sauce
Step 1
In a medium bowl, whisk together mayonnaise, sweet chili sauce,
sriracha, lime juice, and
honey and season with salt.
Step 2
Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.