Crescent Roll Carrots Filled with Egg or Ham Salad

Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.Course: LunchCuisine: AmericanKeyword: carrot crescent roll, crescent roll, easter appetizerServings: 8Author: Beth Jackson Klosterboer

Ingredients:

• 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
• 1 egg whisked with 1 teaspoon of water
• orange or yellow and red liquid food coloring
• 1 1/2 cups of your favorite egg or ham salad
• 1 bunch of fresh dill or parsley

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
3. Cut the dough lengthwise into 6 equal strips.
4. Brush one strip with egg wash.
5. Roll the strips into a 17″-18″ long log.
6. Wrap one dough log around each cream horn mold.
7. Repeat.
8. Line a baking sheet with non-stick aluminum foil or parchment paper.
9. Brush the orange food coloring over each carrot shaped dough.
10. Set carrots on lined baking sheet.
11. Bake for 6-8 minutes until golden brown.
12. Allow carrot crescents to cool for about 5 minutes.
13. Remove cream horn form and allow to cool completely.
14. Fill each Crescent Roll Carrot with egg salad or ham salad.
15. Add a few sprigs of dill coming out of the carrot.
16. Serve.

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Source:hungryhappenings.com