Crab and Cheddar Baked Wonton Purses Appetizer Recipe {Our Family Favorite Easy Finger Food}


1.5 Pounds Crab Meat {imitation – or precook the meat if using real crab meat}
4 Cups Shredded Mild Cheddar Cheese
2 Cups Mayonnaise
1/2 Medium Yellow or White Onion {whichever you prefer}
1 6 oz. can of Black Olives
1 12 oz. package {apx. 48 pieces} Wonton Wrappers {usually found in the produce section of any grocery store}


  1. Preheat oven to 350°F. Press wonton wrappers into Mini-Muffin Pan using a Mini Tart Shaper or your fingers. Chop Crab Meat {precooked real or imitation},chop Onion, drain and chop Olives, {all can be chopped using a food chopper or by hand}.
  2. Mix chopped ingredients together well by hand in medium sized bowl with mayonnaise and shredded cheese.
  3. Fill prepared Wonton cups with the filling mix using a cookie dough scoop or dinner spoons {one scoop per muffin cup}. Pinch the tops of each filled won ton semi to completely closed {your preference} with your hands.
  4. Bake 12-14 minutes {until the tips are medium to dark brown}. Let cool in pan 2 minutes. Carefully remove {hot hot hot} and serve warm. Recipe available online at


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