How to make Kunafa Turkish

Kunafa is one of the most favorite oriental sweets in the month of Ramadan, as it is characterized by its distinctive taste and beloved to everyone, and kunafa can be made in easy and fast steps, and with the least possible damage.

How to make kunafa with cream

Learn how to make kunafa with cream.


It includes the following:

  • Half a kilo of kunafa.
  • Half a kilo of melted butter.
  • 2 cups milk.
  • 3 tablespoons of starch.
  • A cup of sweets cream .
  • Half a cup of cream.
  • 2 tablespoons of sugar.
  • 2 cups of syrup.

How to prepare kunafa with cream

Learn the steps for preparing kunafa with cream:

  1. In a saucepan, melt the starch in cold milk, then put it on the stove and keep stirring until the mixture becomes a little thick.
  2. Add the sweets cream and keep stirring for 3 minutes, then remove the mixture from the heat, add the cream, then stir the mixture until the ingredients are well mixed, and leave the mixture aside to cool.
  3. Place the kunafa in a large bowl, add the melted ghee to it, and mix well.
  4. Bring an oven tray and put half the amount of kunafa in it, then add the pre-prepared cream and put the other half of kunafeh.
  5. Insert the tray into an oven at 200 degrees until golden.
  6. Take the tray out of the oven, then add the syrup to it, and it’s ready to serve.

The way to make the Nabulsi Kunafa

Many people prefer Nabulsi Kunafa or Cheese with Cheese, which is the most popular in the Levant.


They are the following:

  • Half a kilo of frozen kunafa.
  • Half a kilo of melted butter.
  • 250 grams of Akkawi cheese or mozzarella cheese.
  • Half a cup of sugar .
  • A small spoon of vanilla.
  • Crushed pistachios for garnish.    

The way to make the Nabulsi Kunafa

Here are the steps for making Nabulsi Kunafa or Kunafa with cheese:

  1. Grind the frozen knafeh in a kibbeh, then add butter to it and rub it well.
  2. Grease an oven tray with butter and add half the amount of kunafa to it, then press it firmly to make it thin.
  3. Add akawi cheese or mozzarella, so that the akawi cheese should be soaked overnight and the water is changed more than once to rid it of the salt.
  4. Insert the tray into the oven at 180 ° C for 15 minutes, until it is golden brown.
  5. Turn the kunafa in a serving tray, then add the pistachios and warm syrup .

How to make kunafa with Nutella

Konafa can also be made with delicious Nutella.


Which include:

  • Half a kilo of frozen kunafa.
  • Half a cup of melted butter.
  • Half a box of Nutella chocolate .
  • 1 teaspoon sugar.
  • Nuts.

How to make kunafa with Nutella

Here is how to make kunafa with Nutella in steps:

  1. Break up the knafeh into small pieces. You can do this with kibbeh.
  2. Place the kunafa in a deep bowl, add melted butter and sugar to it, and mix well.
  3. Get a suitable tray for the kunafeh and put the kunafeh in it, press it well and leave it in the oven at 180 degrees for 20 minutes or until it turns golden.
  4. Remove the knafeh from the oven and add the Nutella chocolate until it is completely covered, then add the nuts on top.
  5. Put the tray in the oven for 10 minutes only, so that the knafeh is soaked with Nutella and the taste becomes better.

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