Pomegranate Pistachio Crostini
Pomegranate Pistachio Crostini is a festive appetizer that’s as beautiful as it is delicious. Crisp crostini are topped with creamy goodness, crunchy pistachios, and bright pops of pomegranate, creating the perfect balance of texture and flavor for holiday gatherings or special occasions.
Cook:5 min
Prep:25 min
Yield:3 dozen
Ingredients
- 36 slices French bread baguette (1/4 inch thick)
- 1 tablespoon butter, melted
- 4 ounces cream cheese, softened
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 cup pomegranate seeds
- 1/2 cup finely chopped pistachios
- 2 ounces dark chocolate candy bar, grated
Directions
- Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
- Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts
1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.