A BLT is a master class in the art of simplicity. Even the name a direct, no-nonsense reflection of its main ingredients couldn’t be more straightforward. Bacon, lettuce, tomato, mayo and two slices of bread are arranged just so. Every bite is texturally complex, beautifully flavored, and so juicy that a mixture of tomato pulp […]
Author: CookDiaries
Pumpkin & sage spaghetti
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish Ingredients: Directions: Nutrition per serving:
BBQ bacon beans
Contains pork – recipe is for non-Muslims onlyA tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end Ingredients: Directions: Nutrition per serving:
Warm butterscotch dippers
A simple twist on toffee apples – perfect to warm up Bonfire Night Ingredients: Directions: Nutrition per serving:
Spaghetti with Spanish flavours
Contains pork – recipe is for non-Muslims onlyA 10 minute dish which infuses spaghetti with the flavours of Spain – you can make a vegetarian version too. Ingredients: Directions: Nutrition per serving:
Nasi goreng with coconut prawns
Ingredients: Directions: Nutrition per serving:
Labneh sushi rolls
Ingredients: Directions: Nutrition per serving:
Cranberry, pineapple & date chutney
Contains pork – recipe is for non-Muslims onlyPerk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts Ingredients: Directions: Nutrition per serving:
Sweet & spicy apricot chicken
Experience Moroccan-style chicken in minutes – it’s easily doubled too Ingredients: Directions: Nutrition per serving:
Healthy chicken burritos
Use storecupboard ingredients and leftovers to make this nutritious and easy Mexican-style lunch. The filling for the burritos can be made ahead Ingredients: Directions: Nutrition per serving: