Ingredients:
- 50g of butter
- 100g of milk chocolate, broken up
- 3 tbsp of golden syrup
- 100g of cornflakes
- 6 tsp hundreds and thousands, for sprinkling
Method:
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
- 50g of butter
- 100g of milk chocolate, broken up
- 3 tbsp of golden syrup
2Allow to cool a little, then pour over the cornflakes
- 100g of cornflakes
3Use a wooden spoon to gently stir all the ingredients together4Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
- 6 tsp hundreds and thousands, for sprinkling
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Image Source:*greatbritishchefs.com
Source:greatbritishchefs.com