Ingredients :
4 small sweet potatoes, cut into ½-inch pieces
olive oil
salt
1 large bunch curly kale, stems removed and leaves roughly torn
2 yellow or red bell peppers, thinly sliced
1 yellow onion, thinly sliced
1 pound bacon (or turkey bacon or tempeh bacon)
2 cans organic refried black beans (we like Amy’s brand)
16 eggs
pepper
Instructions :
FIXINGS FOR THE TACO BAR:
3 avocados, sliced
1 cup shredded cheese (regular Cheddar or a plant-based cheese of your choice)
1 cup each salsa roja, salsa verde, and pico de gallo
1 cup Greek yogurt
cilantro
hot sauce
pickled jalapeños
16 warm tortillas (a mix of flour, corn, and grain-free is nice)
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Image Source:*goop.com
Source:goop.com