Red Pepper–Anchovy Toasts

Red Pepper–Anchovy Toasts

Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets. They have a fresher, brighter, and milder taste than the more common salt-cured, oil-packed 

Peach Crostini

Peach Crostini

In need of easy summer appetizers? These super easy grilled peach crostini are the best savory peach appetizers! Prep Time: 20 minutesCook Time: 15 minutesYield: 20-24 crostini Ingredients Instructions Note: The crostini can be left out at room temperature for a few hours, and any 

Melon Prosciutto Skewers

Melon Prosciutto Skewers

The classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better. Yields:12 serving(s)Prep Time:1 day 15 mins Ingredients Directions Nutrition Calories103 Fat6 g Saturated fat3 

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make!  Prep Time: 15 minutes minutesCook Time: 5 minutes minutesTotal Time: 20 minutes minutesServings: 24 mushrooms Ingredients  Instructions  Notes Updated 

Delicious Falafel Balls

Delicious Falafel Balls

Falafel is often called “balls of yum,” and that pretty much sums it up! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe! Prep time: 15 minutesCook time: 10 minutesServings: 4 Falafel Ingredients 

Corn Dogs

Corn Dogs

You don’t need an industrial-size deep fryer to make state-fair-worthy corn dogs. All it takes is hot oil in a Dutch oven and a tall drinking glass. Recipe information Ingredients Vegetable oil (for frying) ½ cup plus 3 Tbsp. all-purpose flour (86 g), divided 8 

Salami Cups

Salami Cups

These Salami Cups are bite-sized appetizer perfection! A fun twist on a charcuterie board, featuring thinly sliced salami baked into crispy cups, filled with your favorite cheeses, antipasto, and herbs. Prep Time: 10 minutes minsCook Time: 7 minutes minsYield: 24 Ingredients  Instructions Nutrition Per Serving 

Ratatouille

Ratatouille

Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, 

Chorizo-Stuffed Mushrooms

Chorizo-Stuffed Mushrooms

These Spanish chorizo-stuffed mushrooms make the perfect canapé or light appetizer, bringing the taste of a Madrid tapas bar right to your plate! Prep Time: 10 minutes minutesCook Time: 35 minutes minutesServings: 6 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 321.18kcal | Carbohydrates: 

Beer-Battered Onion Rings

Beer-Battered Onion Rings

Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shatteringly crisp in the fryer. Plus, they’ll stay crunchy for hours. Ingredients 2 large yellow onions (about 2 pounds total), peeled and cut crosswise into ½”-thick slices 2½