Breakfast Fruit Bread Pudding

Breakfast Fruit Bread Pudding

Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract ¼ teaspoon salt ½ 

Secret Ingredient Mango Smoothie

Secret Ingredient Mango Smoothie

Ingredients : 1 cup chopped ripe mango 1/4 Haas avocado, peeled, pitted, and chopped 1/2 cup mango sorbet 1/4 cup skim milk 2 tablespoons honey 2 teaspoons lime juice 1/4 cup crushed ice 2 mango slices, 1/2-inch thick 1 lime slice Directions: 1-In a blender, 

Toasted muesli

Toasted muesli

Ingredients : 200g rolled oats  30g wheatgerm  100g bran or rye flakes  2tsp vanilla extract 30g hazelnuts, chopped  30g flaked almonds  75g sultanas  75g dried apricots, chopped 75g dried figs, chopped Method : Heat the oven to 160°C/fan 140°C/gas 3. Line a large baking tray with 

Low Carb Turkey Club Egg Wrap

Low Carb Turkey Club Egg Wrap

Ingredients: 2 large eggs ½ teaspoon cornstarch 1 teaspoon warm water 1 tablespoon butter ¼ cup mozzarella cheese, shredded 4 slices deli turkey 2 slices bacon ½ avocado, sliced A handful of fresh spinach Salt and pepper to taste Optional add-ins: thinly sliced tomato, sliced 

Traditional Khachapuri

Traditional Khachapuri

Ingredients: Dough: 3 1/3 cups (835 mL)all-purpose flour 1/4 tsp (1.25 mL)instant active dry yeast 2 tsp (10 mL)fine sea salt 1 1/2 cups (375 mL)water Filling: 8slices bacon 4breakfast sausages 5 tbsp (75 mL)olive oil, divided 2large potatoes, cut into 1/2-inch (1 cm) cubes 1/4 tsp (1.25 mL)salt, plus more 

Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa Recipe

Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa Recipe

INGREDIENTS: 1 medium whole (2-3/5″ diameter) Red Tomato 3 medium (4-1/8″ long) Scallions or Spring Onions 1/2 Jalapeno Peppers 1 ounce Cilantro 1 tablespoon Fresh Lime Juice 4 large Eggs (Whole) 1 fluid ounce Tap Water 3 medium slice (yield after cooking) Bacon 1 tablespoon 

VALENTINE BREAKFAST BISCUITS

VALENTINE BREAKFAST BISCUITS

INGREDIENTS: 1 can refrigerator biscuits 1/2 cup strawberry jam 1/2 cup powdered sugar 1-2 tbls milk red food coloring heart shaped metal cookie cutter INSTRUCTIONS: Preheat oven according biscuit can instructions. Remove biscuits from can and gently separate them. Slice each biscuit in half, being 

SCRAMBLED TOFU BREAKFAST BURRITO (30 MINUTES!)

SCRAMBLED TOFU BREAKFAST BURRITO (30 MINUTES!)

Ingredients: TOFU: 1 12-ounce package firm or extra-firm tofu* 1 tsp oil (or 1 Tbsp (15 ml) water) 3 cloves garlic (minced) 1 Tbsp hummus (store-bought or DIY) 1/2 tsp chili powder 1/2 tsp cumin 1 tsp nutritional yeast 1/4 tsp sea salt 1 pinch cayenne pepper (optional) 1/4 cup minced parsley VEGETABLES: 5 whole baby potatoes (chopped into bite-size pieces) 1 medium red bell pepper (thinly sliced) 1 tsp oil (or 1 Tbsp (15 ml) water) 1 pinch sea 

Banana-Nut Cakes

Banana-Nut Cakes

Ingredients: 3/4 cup whole wheat flour 3/4 cup chopped toasted pecans HONEY BROWNED BANANAS: 3 sliced bananas 2 tablespoons butter 1/2 cup honey Preparation: In a medium bowl, whisk together both flours, sugar, baking powder and salt. In another bowl, whisk together the milk, egg 

HOW TO MAKE JAM

HOW TO MAKE JAM

Ingredients: 4 cups mashed strawberries 3 cups sugar 1 3 oz. Sure-jell low sugar pectin pink box, powder pectin Instructions: Clean the berries. Remove the stems, mash and measure out exactly 4 cups of fruit. Measure the exact amount of sugar into a large pot. Add the pectin and whisk together. Stir