½ cup coconut milk (from a can)

4-8 soft medjool dates, pits removed*

¼ cup cacao powder

1 ½ cup unsweetened almond milk (or any non-dairy milk)

½ teaspoon pure vanilla extract

2 cups ice

Pinch of sea salt

2 tablespoons cacao nibs for topping (optional)

1 tablespoon cacao powder for topping (optional)

Instructions :

1. Combine all the ingredients in a blender. Blend on high until smooth. Serve immediately topped with Vanilla Bean Sea Salt Coconut Whipped Cream, cacao nibs, and cacao powder if you like.

*Fresh dates should be soft and sticky. If yours are hard, soften them by soaking in hot water for a few minutes. When ready to make the shakes, drain the water and proceed with the recipe.


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