INGREDIENTS: 1 tablespoon extra-virgin olive oil 4 scallions, chopped 1 garlic clove, minced 2 cups roughly chopped artichoke hearts 12 ounces baby spinach 8 ounces cream cheese 2 sheets frozen puff pastry dough, thawed 3 ounces Parmesan cheese, grated DIRECTIONS: 1. Preheat the oven to 400°F. In a medium skillet, heat the olive oil over medium heat. Add […]
INGREDIENTS: Soak ½ cup (100 g) sugar Pinch of kosher salt 1 vanilla bean, halved lengthwise ½ cup (100 g) silver tequila Filling 1 envelope unflavored powdered gelatin (about 2½ tsp.) 1 (heaping) cup (200 g) fresh mango pieces (from 1 large ripe mango), puréed until smooth 6 Tbsp. (80 g) fresh lemon juice 1 […]
Ingredients: For the Chickpea Salad: 1 15-ounce can chickpeas 1 tablespoon olive oil 1 pint cherry tomatoes, halved 1/2 red onion, peeled and sliced 1 yellow bell pepper, diced 1 orange bell pepper, diced 2 tablespoons chopped fresh parsley 1/2 cup crumbled feta cheese For the Dressing: 1 clove garlic, peeled and finely minced or grated […]
Ingredients: 2 cups strawberries 1 banana 1 cup orange juice 1 cup vanilla yogurt 2 tablespoons flax seed meal 1/2 teaspoon cinnamon 2 handfuls ice Instructions: Place all ingredients in a high speed blender and puree until smooth. Serve in a large glass and enjoy. . Image Source:*thelemonbowl.com Source:thelemonbowl.com
INGREDIENTS : 14 graham crackers 8 tbsp. unsalted butter, melted 1/3 c. plus 2 Tbsp dulce de leche, plus more for serving 3 large ripe bananas 2 c. heavy cream, cold 1 tsp. pure vanilla extract 1/4 c. toasted hazelnuts, roughly chopped Chocolate curls, for serving DIRECTIONS : In a food processor, pulse graham crackers […]
INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]
Ingredients : 4 small sweet potatoes, cut into ½-inch pieces olive oil salt 1 large bunch curly kale, stems removed and leaves roughly torn 2 yellow or red bell peppers, thinly sliced 1 yellow onion, thinly sliced 1 pound bacon (or turkey bacon or tempeh bacon) 2 cans organic refried black beans (we like Amy’s […]
Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]
Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]
INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, […]