Recent Posts

Brie Crisps
February 13, 2026

Brie Crisps

Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a …

Appetizers
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by CookDiaries
Chocolate-Covered Strawberry Jell-O Shots
February 12, 2026

Chocolate-Covered Strawberry Jell-O Shots

Why make regular ole chocolate-covered strawberries when you can make chocolate-covered strawberry JELL-O SHOTS? Perfect for everything from Galentine’s celebrations to romantic nights in, these adorable shots are boozy, but not overly so. Skip the champagne this Valentine’s, and go for these bites where you get your drink and dessert …

Simple
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by CookDiaries
Spinach And Ricotta Zucchini Cannelloni
February 12, 2026

Spinach And Ricotta Zucchini Cannelloni

Spinach and Ricotta Zucchini Cannelloni is a lighter, fresh take on classic baked pasta. Thin slices of zucchini replace traditional noodles, wrapped around a creamy spinach and ricotta filling and baked in a rich sauce until tender and bubbly. It’s comforting, wholesome, and perfect for a flavorful dinner that feels indulgent without being heavy.

Prep Time:10minutes mins
Cook Time:30minutes mins
Servings:6 Serves

Ingredients

  • ▢2 large thick Zucchini washed and unpeeled
  • ▢14 oz can crushed tomatoes or pasta sauce of choice/Passata
  • ▢18 oz frozen spinach thawed
  • ▢18 oz Ricotta
  • ▢2 x-large eggs
  • ▢3 cloves garlic, crushed or 2 teaspoons garlic powder
  • ▢3/4 cup mozzarella cheese divided
  • ▢1 pinch salt to taste

Instructions 

  • Preheat oven to 210°C | 410°F. Prepare a shallow baking dish with half of the pasta sauce. Set aside. Using a mandolin, slice Zucchini lengthwise to create wide ribbons. Set aside.
  • Place spinach in a large bowl and squeeze out any excess liquid and discard. Mix in the ricotta, eggs, garlic and 1/2 cup of the mozzarella cheese until all ingredients are well combined. Mix through salt to taste.
  • Place two zucchini ribbons on top of each other (as pictured above); spoon 1-2 tablespoons of the ricotta mixture onto the smallest end. Roll up to form a cannelloni and place into a shallow baking dish, open end facing up. Repeat with remaining zucchini and spinach mixture. Pour the remaining sauce over the ‘cannelloni,’ and top with remaining cheese.
  • Bake in the oven for 20-30 minutes, or until the cheese is golden and bubbling and the zucchini is soft when tested with a fork or toothpick.

Notes

If you have a mandolin, the ribbons are created in seconds. But, you can create them with a cheese slicer, vegetable peeler or thinly sliced with a sharp knife.

Nutrition

Calories: 257kcal | Carbohydrates: 15g | Protein: 18g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 325mg | Potassium: 876mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10.805IU | Vitamin C: 31mg | Calcium: 399mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Dinner & Lunch
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by CookDiaries
Chocolate-Covered Cherry Old Fashioned
February 11, 2026

Chocolate-Covered Cherry Old Fashioned

Skip the candy aisle and rethink the usual box of chocolates—this Valentine’s Day, romance is better served in a glass. Designed as a slow-sipping indulgence, this spin on an Old Fashioned captures the spirit of the holiday with rich, comforting flavors that feel celebratory without being overly sweet. It’s …

Sip Fresh
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by CookDiaries
Red Wine Poached Pears
February 11, 2026

Red Wine Poached Pears

Poached pears elegant, beautiful, and simple to make. You don’t need any special skills or tools — just some fruit, red wine, spices, and a cooking pot. Serve them hot, warm, or cold, either by themselves or with a little whipped cream on the side. …

Desserts
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by CookDiaries
Pesto Salmon
February 10, 2026

Pesto Salmon

Pesto Salmon is a fresh, flavorful dish that comes together with almost no effort. Tender, flaky salmon is topped with vibrant pesto and baked or grilled to perfection, creating a meal that feels light and healthy while still packed with bold, delicious flavor—perfect for quick weeknight dinners or easy entertaining.

Prep Time:5minutes minutes
Cook Time:25minutes minutes
Servings:4 servings

Ingredients

  • ▢2 tablespoons olive oil
  • ▢4 (6-ounce) salmon fillets skin on
  • ▢2 cups cherry tomatoes
  • ▢1 teaspoon Kosher salt
  • ▢½ teaspoon freshly ground black pepper
  • ▢½ cup Homemade Basil Pesto or store-bought

Instructions 

  • Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
  • Toss 2 cups cherry tomatoes with 2 tablespoons olive oil. Season the tomatoes with 1 teaspoon Kosher salt, and ½ teaspoon freshly ground black pepper. Place the tomatoes on the prepared sheet pan and bake for 10 minutes until blistered and remove it from the oven.
  • Pat 4 (6-ounce) salmon fillets dry with paper towels and place them on the sheet pan next to the tomatoes.
  • Brush the salmon fillets with ½ cup Homemade Basil Pesto.
  • Bake the salmon and tomatoes for about 15 minutes or until it registers 135 degrees Fahrenheit when a thermometer is inserted at the thickest part of the salmon.
  • Garnish with fresh basil and enjoy!

Notes

Leftover Instructions: Store leftovers in an airtight container in the fridge for 1–2 days. To reheat, wrap the salmon in parchment and warm it in a 175°F oven, or microwave it until heated through.

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 2gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 880mgPotassium: 171mgFiber: 1gSugar: 3gVitamin A: 991IUVitamin C: 17mgCalcium: 60mgIron: 1mg

Seafood
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by CookDiaries
Tropical Green Smoothie
February 9, 2026

Tropical Green Smoothie

This tropical green smoothie is packed full of mango, pineapple, banana, vanilla yogurt, orange juice and of course spinach for a beautiful healthy green smoothie that is also delicious! Great for a light breakfast, lunch or snack! Servings 3 Ingredients Instructions

Sip Fresh
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by CookDiaries
Oatmeal Raisin Breakfast Cookie Sandwiches
February 9, 2026

Oatmeal Raisin Breakfast Cookie Sandwiches

Oatmeal Raisin Breakfast Cookie Sandwiches are soft, chewy, and packed with wholesome flavor. Sweet raisins and warm spices are sandwiched with a creamy filling, making them a satisfying breakfast or snack that feels indulgent yet perfectly portable for busy mornings. Prep Time:15minutes minutesCook Time:12minutes minutesServings:24 Cookies Ingredients Instructions  …

Breakfast
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by CookDiaries
Mini Caprese Deep Dish Pizzas
February 8, 2026

Mini Caprese Deep Dish Pizzas

Mini Caprese Deep Dish Pizzas are bite-sized, flavorful twists on a classic Italian favorite. With crisp crusts, melty cheese, fresh tomatoes, and fragrant basil, they bake up into fun, satisfying little pizzas that are perfect for parties, appetizers, or an easy snack that feels both fresh and indulgent. Simple to prepare and always impressive, they bring bold Caprese flavor in every mini slice.

Prep Time:1hour hr
Cook Time:15minutes mins
Servings:12 mini pizzas

Ingredients

  • ▢17 ounces pizza dough package store-bought, or 12 wonton cups
  • ▢1/4 cup plain flour all purpose flour, for rolling
  • ▢1 spray cooking oil spray
  • ▢1/4 cup pizza sauce garlic flavoured
  • ▢8 ounces fresh mozzarella
  • ▢12 grape tomatoes or cherry tomatoes, finely sliced
  • ▢1/4 cup shredded mozzarella
  • ▢1/3 cup fresh basil leaves finely shredded
  • ▢1/4 cup balsamic glaze

Instructions 

  • Preheat oven to 220°C | 425°F. Remove pizza dough onto a lightly floured work surface and allow it to come to room temperature (about 1 hour or follow package instructions). Slice dough into 12 equal pieces. Using a rolling pin or your hands, roll out each dough into 13-cm or 5-inch rounds. Lightly spray a 12-capacity muffin pan with oil. Gently press each dough piece into each muffin cup to fit into the base and sides.
  • Assemble your pizzas: Place 2 slices of mozzarella cheese onto each dough first to prevent the dough from getting soggy. Layer with 1 teaspoon pizza sauce; 2-3 tomato slices; a pinch of shredded basil; one more slice of mozzarella; and top with extra shredded basil. Sprinkle a small amount of shredded mozzarella onto the tops; drizzle with a little balsamic glaze and bake until dough is golden brown and crisp (about 12-15 minutes). Allow to cool slightly before removing from muffin pan.
  • To serve, drizzle with extra balsamic glaze.

Notes

You can add a bunch of other flavours if you wish including pepperoni, ham and your other pizza favourites. 

Nutrition

Calories: 185kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 449mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 342IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Simple
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by CookDiaries
Curry Chicken Salad
February 7, 2026

Curry Chicken Salad

This is a deliciously flavorful twist on the classic chicken salad! It’s taken up a notch with those aromatic Middle Eastern spices, and it’s lightened up by using Greek yogurt for most of the mayo. Perfect served in bread or lettuce leaves. Prep: 20minutes minutesServings: 4 Ingredients …

Soups & Salads
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by CookDiaries