Acquire great cooking skills and create delicious appetizers
Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys on this homemade pizza recipe. —Marianne Edwards, Lake Stevens, Washington Ingredients: 1 package (1/4 ounce) active …
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups …
In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. —Thomas Faglon, Somerset, New Jersey
4 cod fillets (4 ounces each )
1 pound fresh thin asparagus, trimmed
1 pint cherry tomatoes, halved
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 cup grated Romano cheese
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Source:tasteofhome.com
Ingredients: 4 (1 1/2-inch thick) bone-in pork chops Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 large clove garlic, crushed 1 teaspoon fennel seed 1 medium onion, chopped 1 teaspoon crushed red pepper flakes 2 sprigs fresh oregano, leaves chopped, …
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy. Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla …
for 3 servings
SEASONED FLOUR
EGG MIXTURE
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Source:tasty.co
“This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.” Ingredients: 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed salad greens 4 …
Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape …
This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you need to Neapolitan 1 dozen store-bought doughnuts, you can save the leftover icings for dipping other store-bought baked goods like brownies or crispy rice treats. The idea is to make the Neapolitan Icing flavors, then dip to your heart’s content. (If you really want to get fancy, make one of our homemade doughnut recipes, let them cool while you prepare the frostings, and then dip them.)
These icings will start to stiffen as they sit. They will be good for 1/2 hour after you mix them up. If you want to make them in advance and use them later, place them in a bowl and lay a damp paper towel directly on the surface. And then cover the bowl with plastic wrap and leave at room temperature. If necessary, whisk in an additional 1-2 Tbsp. hot water to recapture proper consistency.
Doughnuts:
2 dozen store-bought glazed doughnuts
Strawberry Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup seedless strawberry jam
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
6-7 tablespoons hot water, plus more for warming spatulaChocolate Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup unsweetened cocoa
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
9-10 tablespoons hot water, plus more for warming spatula
Step 1
To prepare strawberry icing, place powdered sugar, jam, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 6 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached. Set aside.
Step 2
To prepare chocolate icing, place powdered sugar, unsweetened cocoa, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 9 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached.
Step 3
To assemble, place an offset spatula in hot water for 3 to 5 seconds. Dip right edge of 1 doughnut (about 1/3 of doughnut) into chocolate icing, and smooth edges using warm offset spatula; wipe spatula clean. Dip left edge of the square (about 1/3 of doughnut) into strawberry frosting and smooth edges with offset spatula; wipe spatula clean. Transfer to a wire wrack. Repeat procedure with remaining treats. Let sit at room temperature until icing is set, about 30 minutes.
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Source:myrecipes.com
This easy and delicious ragu is perfect for date night. Don’t skimp on the parm! Looking for more cozy winter recipes? Be sure to add this Cacio e Pepe to your list. Made it? Let us know how it went in the comment section below! INGREDIENTS: 2 tbsp. …