It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange! What You Need: 1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided 7 Tbsp. butter, divided 3/4 cup sugar 2 eggs 1 tsp. orange extract 1-1/4 cups flour, divided 1/2 tsp. baking soda 3/4 […]
A smoothie is so much more than blended fruit. It’s an art with all of it’s different elements blending perfectly together. In case these 29 smoothies aren’t enough, here is a guide to making the perfect smoothie. Pick your fruit. We chose strawberries, blackberries, raspberries, and bananas to be our base, but any combo of fruit is […]
I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe […]
Ingredients: 1 pound extra-lean ground chicken ½ cup Italian-seasoned bread crumbs, divided ½ small onion, finely grated 1 egg 2 cloves garlic, minced salt and ground black pepper to taste 2 teaspoons olive oil Directions: Step 1Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands […]
Ingredients: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves garlic, smashed 1/4 teaspoon red pepper flakes 1 cinnamon stick 2 tablespoons packed light brown sugar 2 teaspoons ancho chile powder 1 16-ounce can crushed tomatoes 1 5-pound bone-in leg of lamb, cross-cut into 5 […]
Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 350 degrees F (175 degrees C). Cream […]
This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt and taste as you go. It will likely require more than you think to strike that perfect balance. INGREDIENTS: 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy […]
Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin Ingredients: 2 tablespoons mustard seed 2 tablespoons celery seed 1 tablespoon dill seed 1 tablespoon coriander seeds 1 tablespoon whole allspice 1/2 teaspoon whole cloves 4 bay leaves Cheesecloth 8 quarts water 1/4 cup salt 1/4 cup lemon juice […]
Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary. Ingredients: 8 ounces uncooked penne 8 ounces sweet Italian sausage 2 teaspoons olive oil 1 cup vertically sliced onion 2 teaspoons minced garlic 1 1/4 pounds tomatoes, chopped 6 tablespoons grated fresh pecorino Romano cheese, divided 1/4 teaspoon salt 1/8 […]
The recipe comes to us from: A Mom’s Take. Have you ever had custard? If not, there is no reason to wait any longer to try it! You’ll find it has nearly the texture and taste of pudding while instead delivering something that feels gourmet. Like this No Bake Vanilla Custard recipe. It’s so easy to […]