Recent Posts

Cranberry-Lime Pie
December 30, 2025

Cranberry-Lime Pie

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius. Recipe information Ingredients Crust: 4 ounces gingersnap cookies (about 16 if using Nabisco) …

Sweet Treat
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by CookDiaries
Creamy Turkey & Spinach Cannelloni (Low Fat)
December 29, 2025

Creamy Turkey & Spinach Cannelloni (Low Fat)

Prep Time:35minutes minsPrep Time:35minutes minsServings:8 Serves (roughly 3 filled tubes with Sauce and Cheese) Creamy Turkey & Spinach Cannelloni is a comforting, oven-baked dish that feels both hearty and elegant. Tender pasta tubes are filled with a savory turkey and spinach mixture, then baked in a rich, creamy …

Breakfast
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by CookDiaries
Amaretti Sweets
December 28, 2025

Amaretti Sweets

Soft and chewy Italian Amaretti Cookies made with almond flour, whipped egg whites, and bright citrus zest. Naturally gluten free and incredibly fragrant, these classic almond cookies bake up with perfect crackled tops and tender, chewy centers.

Prep 30 minutes minutes
Cook 25 minutes minutes
Servings 24

Ingredients

  • ▢ 2 ⅔ cup almond flour
  • ▢ 1 cup sugar
  • ▢ 1 tablespoon lemon zest
  • ▢ 3 large egg whites
  • ▢ 1 teaspoon almond extract
  • ▢ ¼ cup sugar (for rolling)

Instructions 

  • Preheat your oven to 325°F. Line 2 baking sheets with parchment paper.
  • In a large bowl add the almond flour, 1 cup of sugar and lemon zest. Whisk well.
  • To the bowl of your mixer add the egg whites and beat to a soft peak. Whisk in the almond extract.
  • Gently fold in the egg whites into the dry ingredients until the dough is moist.
  • Use a small cookie scoop to scoop out equal amounts of dough, then roll into balls with slightly damp hands. Roll through the remaining ¼ cup of sugar. Place cookies on prepared baking sheets.
  • Transfer the baking sheets to the oven and bake for 25 minutes or until the cookies start to slightly turn golden and bottom is golden brown. Cool completely on cooling racks.

Equipment

Notes

  1. The rolled mixture should be sticky but fairly firm, and should hold their shape when placed on the baking tray.
  2. The cookies will expand slightly in the oven and crack, so make sure they have ample room. They should also flatten out a bit as well. 
  3. These cookies can be stored in an airtight container, sealed jar or sealable bag at room temperature. They will last for at least 1 week.
  4. Cool the amaretti cookies completely, then freeze in a single layer on a baking sheet. Once they’re frozen, you can transfer them to a bag or an airtight container. The cookies will keep for up to 6 months.

Nutrition Information

Serving: 1cookieCalories: 113kcal (6%)Carbohydrates: 13g (4%)Protein: 3g (6%)Fat: 6g (9%)Saturated Fat: 1g (6%)Sodium: 6mgPotassium: 6mgFiber: 1g (4%)Sugar: 11g (12%)Vitamin C: 1mg (1%)Calcium: 26mg (3%)Iron: 1mg (6%)

Sweet Treat
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by CookDiaries
Christmas Tree Churros
December 27, 2025

Christmas Tree Churros

Christmas Tree Churros are a festive twist on a classic treat, shaped like little trees and fried until golden and crisp. Coated in cinnamon sugar and perfect for dipping, they’re a fun, crowd-pleasing dessert that adds a touch of holiday magic to any celebration. Prep …

Sweet Treat
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by CookDiaries
Pomegranate Pistachio Crostini
December 26, 2025

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini is a festive appetizer that’s as beautiful as it is delicious. Crisp crostini are topped with creamy goodness, crunchy pistachios, and bright pops of pomegranate, creating the perfect balance of texture and flavor for holiday gatherings or special occasions. Cook:5 minPrep:25 minYield:3 …

Appetizers
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by CookDiaries
Christmas Wreath Cookies
December 25, 2025

Christmas Wreath Cookies

Be honest: Aren’t Christmas wreath cookies some of the cutest holiday desserts you’ve ever seen? Families have been making these marshmallowy sweets for generations, and it’s not just because they’re charming, chewy and delicious. First, they serve as a quick and easy Christmas cookie recipe for cookie exchanges, school parties or holiday dessert tables. And second, these Christmas treats are a perfectly festive, no-bake holiday dessert to make with kids and teens, creating a tradition that they’ll look forward to every year.

Prep:20 min
Cook:5 min
Yield:8 servings

Ingredients

  • 20 large marshmallows
  • 2 tablespoons butter
  • Green food coloring
  • 3 cups cornflakes
  • Red M&M’s minis (about 2 tablespoons)

Directions

  1. Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes.
  2. On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M’s, pressing to adhere. Let stand until set.

Nutrition Facts

1 wreath: 134 calories, 4g fat (2g saturated fat), 9mg cholesterol, 116mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 1g protein.

Sweet Treat
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by CookDiaries
Christmas Ham
December 24, 2025

Christmas Ham

This classic Christmas ham is glazed with brown sugar, pineapple juice, honey, Dijon, and cloves for a sweet and savory finish that caramelizes beautifully in the oven. It stays juicy, slices cleanly, and delivers the familiar, comforting flavor everyone expects from a holiday ham, without unnecessary fuss. …

Dinner & Lunch
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by CookDiaries
Brioche French Toast
December 23, 2025

Brioche French Toast

Thick slices of buttery brioche soak up a lightly sweetened vanilla-cinnamon custard, then cook until golden with a soft, custardy center. An easy, indulgent French toast perfect for weekend brunch. Ingredients Optional Toppings Instructions Notes

Breakfast
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by CookDiaries
Roasted Brown Butter Honey Garlic Carrots
December 22, 2025

Roasted Brown Butter Honey Garlic Carrots

Roasted brown butter honey garlic carrots make the perfect side dish. Roasted to tender perfection in the most incredible sauce, these will instantly become a new favorite!

Prep Time:5minutes minutes
Cook Time:20minutes minutes
Servings:6 people

Ingredients

  • ▢2 pounds large carrots, peeled and cut into 2 inch pieces
  • ▢1/2 cup butter
  • ▢3 tablespoons honey
  • ▢2 garlic cloves, chopped
  • ▢salt and pepper, to taste
  • ▢parsley, chopped for garnish

Instructions 

  • Preheat oven to 425 degrees Fahrenheit.
  • In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown.
  • Once the butter is browned, add the honey and garlic and remove from heat.
  • Peel the large carrots and cut them up into 2-inch pieces. In a large bowl add the carrots and drizzle the sauce on top. Toss until evenly coated and spread onto a large baking sheet in a single layer. Season with salt and pepper.
  • Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes to brown the carrots until they are tender and roasted.
  • Transfer to a serving dish and garnish with chopped parsley. Serve immediately.

Nutrition

Calories: 231kcalCarbohydrates: 23gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 240mgPotassium: 498mgFiber: 4gSugar: 16gVitamin A: 25732IUVitamin C: 9mgCalcium: 57mg

Appetizers
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by CookDiaries
Limoncello Sangria
December 21, 2025

Limoncello Sangria

A beautiful and refreshing spin on a traditional Sangria using a mixture of frozen berries for a full berry flavour. A simple to make strawberry syrup, and the sweet Italian tangy – sweet citrus from limoncello! Prep Time:5minutes minsCook Time:10minutes minsServings:8 people Ingredients Strawberry Syrup (Optional): Sangria: Instructions  …

Sip Fresh
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by CookDiaries