Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones – perfect for afternoon tea or a simple snack Ingredients: Directions: Nutrition per serving:
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Broccoli soup with crispy croutons & goat’s cheese
For an ideal lunch or starter, try this warming broccoli soup Ingredients: Directions: Nutrition per serving:
Cranberry & marzipan baked apples
A new take on baked apples, great served with clotted cream or custard Ingredients: Directions: Nutrition per serving:
Tray-baked potatoes
Contains pork – recipe is for non-Muslims onlyAn easy-to-prepare alternative to traditional roast potatoes Ingredients: Directions: Nutrition per serving:
Spanish tomato bread with jamón Serrano
Contains pork – recipe is for non-Muslims only These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party Ingredients: Directions: Nutrition per serving:
Spiced green lentil ragoût
Make the most of lentils with this idea for a spicy, comforting side dish Ingredients: Directions: Nutrition per serving:
Sesame pak choi
Add a taste of the Orient to a main meal with this tempting side-dish Ingredients: Directions: Nutrition per serving:
Mary Cadogan’s salmon with a cheesy crunch crust
Cheer up your friends with an easy salmon midweek meal – it’s got just five ingredients Ingredients: Directions: Nutrition per serving:
Beetroot, bean & feta salad
Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures Ingredients: Directions: Nutrition per serving:
Chilli con carne soup
This is a soupy version of a classic chilli – kept mellow so children can enjoy it too Ingredients: Directions: Nutrition per serving: