Here’s a traditional Italian favourite – a classic Venetian dish dating back to the 14th century Ingredients: Directions: Nutrition per serving:
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Lemon & rosemary roast chicken with crispy potatoes
This recipe’s a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours Ingredients: Directions: Nutrition per serving:
Squidgy lemon-ginger cake
This dense, sticky ginger cake is easy to make and a great Sunday teatime treat Ingredients: Directions: Nutrition per serving:
Spinach & ham scrambled eggs
Contains pork – recipe is for non-Muslims onlyTurn simple scrambled eggs into a lunch with Bill Granger’s spinach and ham twist Ingredients: Directions: Nutrition per serving:
Smoked salmon & lemon scrambled egg
Use Bill Granger’s recipe to turn simple scrambled egg into a luxurious breakfast or brunch Ingredients: Directions: Nutrition per serving:
Golden chicory in prosciutto wraps
Contains pork – recipe is for non-Muslims onlyTry Barney’s simplified version of the traditional French version – you could use normal sliced honey roast ham if you prefer Ingredients: Directions: Nutrition per serving:
Lemony radish & fennel salad
This salad makes use of the unique flavours of radishes and their leaves Ingredients: Directions: Nutrition per serving:
Quick beef & broccoli one-pot
Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day Ingredients: Directions: Nutrition per serving:
Walnut, date & honey cake
A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too Ingredients: Directions: Nutrition per serving:
Fresh tomato chutney
A fresh Indian accompaniment that goes well with naan bread dippers or poppadums – good for a New Year or Diwali buffet Ingredients: Directions: Nutrition per serving: