Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and corianderMake the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander Ingredients: Directions: Nutrition per serving:
Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour Ingredients: Directions: Nutrition per serving:
Upgrade your Sunday roast with this Greek-inspired, garlic and herb roasted leg of lamb and new potatoes, served with a black olive tomato sauce. Ingredients: Directions: Nutrition per serving:
Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing Ingredients: Directions: Nutrition per serving:
Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side Ingredients: Directions: Nutrition per serving:
When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat Ingredients: Directions: Nutrition per serving:
Serve up this vibrant salad with watermelon, mint and feta on balmy summer days. Pure, cooling refreshment, it will fast become your favourite seasonal side Ingredients: Directions: Nutrition per serving:
Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients. Ingredients: Directions: Nutrition per serving:
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand! Ingredients: Directions: Nutrition per serving:
These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school Ingredients: Directions: Nutrition per serving: