A fried dough dessert can be found in nearly every cuisine, and while it is difficult to pick a favorite, the Spanish churro is especially beloved. In Spain, churros are often dipped in coffee for breakfast or enjoyed with chocolate sauce as a dessert. Many countries have adopted churros with their own unique twists since…
This shortcut smothered chicken with mushrooms is seasoned with lemon pepper, garlic, and paprika and cooked in a creamy sauce. Serve it over rice or mashed potatoes and garnish with parsley. Prep Time:5 minsCook Time:20 minServings:4 Ingredients Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip…
If you only think of mint juleps when it’s Kentucky Derby season, I think that’s a crying (neighing?) shame! Not only does the classic frosty cup and minty flavor provide a cooling freshness on a hot day, but it’s also one of the best low-effort cocktails out there. It’s only 3 ingredients (if you don’t count ice), and the…
Sütlaç is a traditional Turkish rice pudding that’s creamy, comforting, and gently sweet. Often baked until lightly caramelized on top, it has a silky texture and a delicate flavor that makes it a beloved dessert, perfect served warm or chilled. Prep Time:5 minsCooking Time:30 minsServing :6 Servings Ingredients Preparation Notes: Use 1 cup of sugar. It’s a…
Always looking for a way to add a bit of spice to weeknight dinners, this recipe does just that, while including plenty of protein and staying vegetarian-friendly. It’s a win-win-win! Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become a new comfort food favorite. Prep…
Creamy Coconut-Lime Chickpea Skillet is a vibrant, flavor-packed dish that comes together in one pan. Tender chickpeas simmer in a rich coconut sauce brightened with fresh lime, creating a balance of creamy and zesty that feels both comforting and refreshing perfect for an easy, satisfying meal any night of the week. Prep Time:10 minsCooking Time:30 minsYields:4 serving(s)…
There’s no better way to welcome spring than with a bright and colorful cocktail that celebrates seasonal produce, and this blueberry lemon drop slush is the go-to year after year. It highlights our favorite spring flavor combo lemon-blueberry with a nostalgic frozen texture. Boozy with the perfect sweet-tart flavor, these slushies are the star of the show at any spring…
A popular Mexican street snack, flautas are a crowd favorite for a reason. Made with shredded chicken wrapped in flour tortillas and then pan-fried, they’re somewhere between taquitos and chimichangas. They come together quickly (only 20 minutes!), making them the perfect party appetizers or easy chicken dinner served alongside your favorite sides (we’re looking at you, rice and beans). Load these up with your favorite toppings,…
Rfissa is a traditional, celebratory Moroccan dish featuring stewed chicken, lentils, and a fragrant spice blend (often ras el-hanout) served over shredded msemmen (flaky pancakes), trid pastry, or bread. It is a cherished comfort food typically served at family gatherings or for new mothers, known for its rich broth and use of fenugreek seeds. Prep…
Like many generations-old dishes, the origins of chiles rellenos are fuzzy. Indigenous cooks in what’s now Mexico and Central America have charred and stuffed chile peppers for centuries. According to one popular story, the dish rose to prominence in Mexico in 1821. As the legend goes, nuns in a Puebla convent served stuffed peppers beneath…