Monkey-Bread Danish

You’re probably familiar with monkey bread–that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread Danish. Each […]

Cheesecake

Ingredients: Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream […]

Keto Hot Chocolate

Making your hot chocolate with heavy cream instead of milk doesn’t just make it Keto friendly, it also makes it so much better. Sweeten it with your favorite Keto friendly […]

Cashew Butter

Once you taste how great homemade cashew butter is, you’ll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit […]

Double Chocolate Bars

Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed 3/4 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Directions: Combine […]

Seafood Creole

“This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting […]

Creamy Reuben Soup

Everyone loves the cheesy bread topping on French Onion Soup so we stole from our favorite Reuben and turned it into soup! Filled with everything you love about a reuben, this is about to […]

Pumpkin Tiramisu

Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that’s a terrific alternative to pumpkin pie. Ingredients: One 15-ounce can pumpkin puree 1/2 cup light brown sugar […]