Tag: Breakfast

HOW TO MAKE JAM
February 10, 2020

HOW TO MAKE JAM

Ingredients: 4 cups mashed strawberries 3 cups sugar 1 3 oz. Sure-jell low sugar pectin pink box, powder pectin Instructions: Clean the berries. Remove the stems, mash and measure out exactly 4 cups of fruit. Measure the exact amount of sugar into a large pot. Add the pectin and whisk together. Stir …

Breakfast
-
by CookDiaries
the best yummy easy breakfast “‘Granola”
February 5, 2020

the best yummy easy breakfast “‘Granola”

Ingredients: 3 cups rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup vegetable oil 3/4 teaspoon salt 1 cup raisins Directions: Preheat oven …

Breakfast
-
by CookDiaries
BACON AND EGG TOAST CUPS
January 31, 2020

BACON AND EGG TOAST CUPS

The classic American breakfast all into one muffin! Just layer the bread, bacon and eggs. They are sure to be a crowd-pleaser!

INGREDIENTS:

  • 12 slices bacon
  • 12 whole wheat bread slices
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 cups baby kale
  • 2 tablespoons freshly grated Parmesan
  • 12 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh chives

DIRECTIONS:

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. Place bacon in a single layer onto the prepared baking sheet. Place into oven and bake until almost crisp, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Line each cup with a slice of bread. Place into oven and bake until slightly firm, about 5-6 minutes.
  4. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in kale until slightly wilted, about 2-3 minutes. Stir in Parmesan; set aside.
  5. Reduce oven to 375 degrees F.
  6. Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste.
  7. Place into oven and bake until egg whites are just set, about 15-20 minutes, or until desired doneness.
  8. Serve immediately, garnished with chives, if desired.

.

Image Source:*damndelicious.net

Source:damndelicious.net

Breakfast
-
by CookDiaries
Breakfast Grilled Cheese Sandwich
January 27, 2020

Breakfast Grilled Cheese Sandwich

INGREDIENTS: 8 whole eggs 1/4 tsp salt 1/4 tsp pepper 1/8 cup milk 2 tbsp butter 8 slices colby cheddar cheese 12 strips cooked bacon 8 slices thick sliced white bread INSTRUCTIONS: whisk eggs, milk, salt and pepper. in a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan, rotating while it cooks, …

Breakfast
-
by CookDiaries
Sheepherder’s Breakfast
January 23, 2020

Sheepherder’s Breakfast

Ingredients: Directions3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese Directions: In a large skillet, cook bacon and onion over …

Breakfast
-
by CookDiaries
Easy Breakfast Quesadillas
January 21, 2020

Easy Breakfast Quesadillas

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It’s an easy meal that’s perfect for busy mornings!

Ingredients:

  • 6 eggs
  • ¼ cup milk any kind
  • Salt and pepper to taste
  • ½ green pepper diced
  • 4 tablespoons unsalted butter divided
  • 6 slices bacon cooked, drained, and roughly chopped
  • ¾ cup shredded cheddar cheese divided
  • 6 medium soft tortilla shells

Instructions:

  • In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
  • In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
  • In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
  • Top with 1/4 cup cheese, leaving a 1/2 inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.
  • Place second tortilla shell on top of egg mixture and lightly press down. Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted. Repeat with remaining tortilla shells. Serve immediately.

.

Source:pumpkinnspice.com

Breakfast
-
by CookDiaries
Gloomy Day Smoothie
January 16, 2020

Gloomy Day Smoothie

“This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!” Ingredients: 1 mango – peeled, seeded, and cut into chunks 1 banana, peeled and chopped 1 cup orange juice 1 cup vanilla nonfat …

Breakfast
-
by CookDiaries
Easy Sugar Cookies
January 16, 2020

Easy Sugar Cookies

“Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!” Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 …

Breakfast
-
by CookDiaries
Simple Crepes
January 14, 2020

Simple Crepes

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Ingredients:

  • 1 cup unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole milk, room temperature
  • 4 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted, plus more for brushing

Directions :

  • Step 1:In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
  • Step 2:Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
  • Step 3:Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.

.

Source:marthastewart.com

Breakfast
-
by CookDiaries
Apple Smoothie
January 13, 2020

Apple Smoothie

The flavor of apple pie, blended into a healthy Apple Smoothie! Rich, creamy and vegan, it’s made with apple, oatmeal, peanut butter and spices (no yogurt!) Ingredients:  1 medium sweet apple — washed with peel on  1/4 cup unsweetened almond milk  1/4 rolled oats  1/2 cup chopped frozen banana — about ½ of …

Breakfast, Desserts
-
by CookDiaries