INGREDIENTS:

• 1 Tbsp olive oil
• 1 Tbsp butter
• 3 medium sized golden potatoes finely diced (about 1 1/2 cups)
• 3/4 cup finely diced onion
• 1/4 tsp season salt
• 1/4 tsp pepper
• 2 tsp chopped garlic
• 2 slices bacon diced (uncooked)
• 1 red bell pepper seeded and finely diced
• 1 green bell pepper seeded and finely diced
• 1 cup cooked ground turkey breakfast sausage, such as Jimmy Dean
• 6 eggs
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

INSTRUCTIONS:

• Heat a 12 inch cast iron or other oven safe skillet over medium heat. Add about a tablespoon of olive oil and a tablespoon of butter, and just when the butter is melted add the onions and potatoes.
• Cook onions and potatoes for about ten minutes, stirring gently every couple of minutes, until they begin to turn a nice golden color.
• While the potatoes are cooking, whisk the eggs in a small bowl and set aside.
• Add two slices of diced bacon. Stir and cook for a few minutes or until the bacon is cooked.
• Add the bell peppers and turkey sausage and continue to cook until peppers are soft.
• Pour the eggs evenly over the potato mixture, then top with shredded Sharp Cheddar Cheese.
• Bake in a preheated 350 degree oven for about 10-15 minutes, or until eggs are cooked to your liking.

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Image Source:*the-girl-who-ate-everything.com

Source:yellowblissroad.com