Tag: Breakfast

Breakfast

Tex-Mex Breakfast Taco Bar

Ingredients : 4 small sweet potatoes, cut into ½-inch pieces olive oil salt 1 large bunch curly kale, stems removed and leaves roughly torn 2 yellow or red bell peppers, thinly sliced 1 yellow onion, thinly sliced 1 pound bacon (or turkey bacon or tempeh bacon) 2 cans organic refried black beans (we like Amy’s […]

Breakfast

Strawberry Oat Muffins

INGREDIENTS: 1 ¾ cups white whole wheat flour or regular whole wheat flour ⅓ cup old-fashioned oats, plus 2 tablespoons for sprinkling on top 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt ⅓ cup extra-virgin olive oil ⅓ cup maple syrup 2 eggs, preferably at room temperature 1 cup plain Greek yogurt* 2 teaspoons vanilla extract 2 cups […]

Breakfast

Easy Waffles

Ingredients: 1 cup all-purpose flour, spooned and leveled 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted Maple syrup and butter, as desired, for serving Directions : Step 1Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, […]

Breakfast

HEALTHY ANYTIME TOASTIES RECIPE

Ingredients: 1 capsicum, thinly sliced 1 sweet potato, thinly sliced 1 cup baby spinach leaves 1 tomato, thinly sliced 1 cup low-fat cheese, grated spray olive or canola oil spray 1 to taste pepper 6 wholemeal or wholegrain wraps Method: Turn on sandwich press. Spray lightly with oil. Place capsicum and sweet potato on sandwich […]

Breakfast

Blackberry Lemon Waffles

INGREDIENTS: 2 large egg whites 4 tablespoons granulated sugar, divided 2 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, melted 1 3/4 cups buttermilk 1/4 cup blackberry lemon jam INSTRUCTIONS: Preheat waffle iron. In a small bowl using a hand mixer or in the bowl of a stand mixer with the whisk attachment, beat egg whites and 2 tablespoons of sugar until […]

Bread

Lemon-Glazed Earl Grey Tea Bread

Ingredients: 1 1/2 tbsp. Earl Grey tea leaves 1 c. sugar 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/2 tsp. salt 1/2 c. softened butter 3 large eggs 1 tsp. vanilla 1/2 c. sour cream 1 tsp. lemon peel 2/3 c. confectioners’ sugar 1 tbsp. water Directions: Grease and flour 9-inch by 5-inch […]

Breakfast

BREAKFAST SKILLET

INGREDIENTS: 1 Tbsp olive oil 1 Tbsp butter 3 medium sized golden potatoes finely diced (about 1 1/2 cups) 3/4 cup finely diced onion 1/4 tsp season salt 1/4 tsp pepper 2 tsp chopped garlic 2 slices bacon diced (uncooked) 1 red bell pepper seeded and finely diced 1 green bell pepper seeded and finely diced 1 cup cooked ground turkey breakfast sausage, such as Jimmy Dean 6 eggs 1 cup KRAFT Shredded Sharp Cheddar Cheese INSTRUCTIONS: Heat a 12 inch cast […]

Breakfast

Breakfast Fruit Bread Pudding

Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract ¼ teaspoon salt ½ cup honey Confectioners’ sugar for garnish Directions: Step 1:Coat a […]

Desserts

Praline Bread Pudding

Ingredients: 6 large eggs 3 cups heavy whipping cream 3 cups milk 2 cups packed dark brown sugar 2 tablespoons vanilla extract 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups) 2 cups coarsely chopped toasted pecans Praline Sauce How to Make It: […]