Ingredients:

  • 4 cups mashed strawberries
  • 3 cups sugar
  • 1 3 oz. Sure-jell low sugar pectin pink box, powder pectin

Instructions:

  • Clean the berries. Remove the stems, mash and measure out exactly 4 cups of fruit.
  • Measure the exact amount of sugar into a large pot. Add the pectin and whisk together.
  • Stir in crushed berries and bring to a boil.
  • Boil for exactly one minute – a hard boil you can’t stir down.
  • Remove from heat, ladle immediately into container, leaving 1/2 inch for expansion at the top.
  • Let stand at room temperature for one day before refrigerating or freezing.

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Image Source:*bowl-me-over.com

Source:bowl-me-over.com