Tag: DESSERT RECIPE

Desserts

Oreo pancakes recipe

Ingredients: For The Pancakes 160g plain flour 25g cocoa powder 4 eggs 50g crushed Oreos, middles removed 2 ½ tsp baking powder 275ml milk 25g melted butter 2 eggs For The Filling 300ml whipped cream 50g Oreos and Oreo Minis 100g cooled melted chocolate Method: To make the pancakes:In a bowl, combine the plain flour, cocoa […]

Desserts

Dark chocolate-cherry cheesecakes

Ingredients: graham cracker crumbs ⅔ cup(s) plain lowfat Greek yogurt 14 Tbsp, divided low fat cream cheese 8 oz, at room temperature egg(s) 2 large sugar ⅔ cup(s) vanilla extract 1 tsp unsweetened frozen sour red cherries 10 oz, or sweet cherries sugar 1 Tbsp fresh lemon juice 1 tsp table salt 1 pinch cornstarch […]

Desserts

Praline Bread Pudding

Ingredients: 6 large eggs 3 cups heavy whipping cream 3 cups milk 2 cups packed dark brown sugar 2 tablespoons vanilla extract 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups) 2 cups coarsely chopped toasted pecans Praline Sauce How to Make It: […]

Desserts

Bolo di Tres Lechi

Ingredients: Cake / Pan Lefi: 6 eggs 2 cups of sugar 2 cups of milk 1/2 cup of milk 3 teaspoons of baking powder 1 teaspoon of vanilla Cream: 1/2 large can of condensed milk large can of evaporated milk 1 cup of whipped cream 2 egg yolks Merengue / marshmellow cream: 4 egg whites […]

Desserts

Grandma’s Rice Pudding

Ingredients: 1-1/2 cups cooked rice 1/4 cup raisins 2 large eggs 1-1/2 cups whole milk 1/2 cup sugar 1/2 teaspoon ground nutmeg Additional milk, optional Directions: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 […]

Desserts

Banana, coconut & rosemary nice-cream

Ingredients: 10 ripe medium bananas (2kg), cut into 1cm (½in) thick slices 1 1/2 cups cups (375ml) canned coconut milk 2 small sprigs fresh rosemary 2 tablespoons honey Method: Place banana slices on two large baking-paper-lined oven trays. Cover and freeze overnight or until firm. 2Stir coconut milk, rosemary and honey in a small saucepan […]

Desserts

White Chocolate & Rose Mousse

Ingredients: mckenzie’s baking aids gelatine, 100g woolworths select cooking chocolate white, 200g csr caster sugar , 500g jacobs creek sparkling moscato rose, 750ml strawberry fresh , 250g punnet raspberry fresh , 125g punnet Method: 1. To make berry coulis, blend raspberries and strawberries to form a puree. Pass through a fine sieve to remove seeds. […]

Desserts

Rhubarb and raspberry Black Forest cake

INGREDIENTS: 300g dark (70%) chocolate, chopped 1/2 cup (50g) good-quality cocoa powder, sifted 3 eggs 250g sour cream, at room temperature 2 tsp vanilla extract 2 1/3 cups (350g) self-raising flour 1 firmly packed cup (250g) brown sugar 1 cup (220g) caster sugar 1/4 cup (60ml) sunflower oil 200g unsalted butter, chopped, softened 200g creme […]

Desserts

Tiramisu Trifle

Ingredients: CHIFFON COFFEE CAKE 5 large egg yolks 1½ cups sugar, divided 2/3 cup vegetable oil 1/4 cup espresso, cooled to room temperature 2 cups cake flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 5 large egg whites ALCOHOL SYRUP 1 cup water 2 cups sugar 1 cup coffee liqueur WHIPPED MASCARPONE 1 cup […]