Tag: Desserts

Chocolate Mint Bars

Chocolate Mint Bars

Ingredients: Bottom Chocolate Layer: 3 eggs 1 cup powdered sugar ½ cup softened butter ½ cup semi-sweet dark chocolate ¼ cup flour ½ teaspoon peppermint extract/essence 1 pinch of salt Middle Mint Layer: 2 cups icing sugar ¾ cup softened butter 1 teaspoon peppermint extract/essence 

Raspberry and Pistachio Semifreddo

Raspberry and Pistachio Semifreddo

We all love desserts that come along with raspberries. You don’t always have to go out to enjoy such desserts. You will be able to prepare such a dessert at the comfort of your home. From this guide, we will share more details on how 

Rice Bubbles waffles

Rice Bubbles waffles

Ingredients:

  • 2 cups milk
  • 2 eggs, beaten
  • 2 tbs melted butter
  • 2 cups self-raising flour
  • 2 cups Kellogg’s Rice Bubbles
  • 2 tbs honey
  • fresh berries (strawberries and blueberries)

Method:

  • 1Combine all ingredients except the berries into a protein shaker and shake to mix together.
  • 2Pour the batter straight into a waffle maker and cook until ready. If you don’t have a waffle maker, use a grill pan on medium heat and cook for 3-4 minutes until waffles feel crispy- they might look like strange waffles, but still delicious!
  • 3Once cooked, serve these delicious Rice Bubbles waffles with fresh strawberries and blueberries, sprinkle Rice Bubbles on top and drizzle with natural honey. This makes an extra sweet fruit bowl to add to the table for breakfast!

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Image Source:*kidspot.com.au

Source:kidspot.com.au

ORANGE ICE CREAM

ORANGE ICE CREAM

Ingredients: 2 ¼ cups fresh squeezed orange juice (6-8 oranges) 1 1/2 Tablespoons lemon juice 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet) 2 cups heavy cream 1 Tablespoon orange Jello* Instructions: Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add 

RED, WHITE AND BLUEBERRY TRIFLE

RED, WHITE AND BLUEBERRY TRIFLE

INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. 

Chocolate concrete like school makes it

Chocolate concrete like school makes it

Ingredients:

  • 200g plain flour
  • 200g granulated sugar
  • 100g butter
  • 50g cocoa powder

Method:

  1. Pre-heat the oven to 180 C / Gas 4. In a mixing bowl, mix the flour, sugar and cocoa (do not use hot chocolate, you can taste the difference).
  2. Melt the butter (I pop it into the microwave), then add it to the mixing bowl.
  3. Using your fingers, mix it all together until it has a crumble consistency.
  4. Grease your tin and pour the mixture into it. Pat the mixture down so it compacts. Place in the oven for 20 minutes.
  5. When it comes out, sprinkle with a little sugar. Serve on its own (hot or cold) or with custard.

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Image Source:*allrecipes.co.uk

Source:allrecipes.co.uk

Gascon mess

Gascon mess

Ingredients: MARINATED PRUNES 300g of Agen prunes, ready to eat, soft and pitted 50g of sugar 1 cinnamon stick 1 star anise 5 cardamom pods 2 oranges, zested 150ml of boiling water ARMAGNAC MESS 4 egg whites 240g of caster sugar 1l double cream 25g of icing sugar 100ml of Armagnac 

A Cheesecake Recipe You Can Enjoy Even If You’re Keto

A Cheesecake Recipe You Can Enjoy Even If You’re Keto

INGREDIENTS: For the Crust1 cup macadamia nuts1 cup blanched almond flour1/4 cup unsweetened shredded coconut3 Tbsp coconut oil or butter, meltedPinch sea salt For the Filling1 lemon3 8-oz packages cream cheese, softened1 cup powdered erythritol1 tsp vanilla3 eggs1 8-oz carton sour cream1/2 cup fresh blueberries 

Bananas in Caramel Sauce

Bananas in Caramel Sauce

Ingredients:

  • ½ cup butter
  • 1 cup superfine sugar
  • 1 ¼ cups heavy cream
  • 4 bananas, peeled and halved lengthwise

Directions:

  • Step 1Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Step 2Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

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Image Source:*allrecipes.com

Source:allrecipes.com

Grandma’s Easiest Cake Recipes

Grandma’s Easiest Cake Recipes

Ingredients: 1-1/2 cups butter, softened3 cups sugar5 large eggs, room temperature2 tablespoons lemon juice1 teaspoon vanilla extract3 cups all-purpose flour3/4 cup 7UP soda GLAZE: 1-1/2 cups confectioners’ sugar 1 tablespoon lemon or lime juice 1 to 2 tablespoons 7UP soda 1/2 teaspoon grated lemon or