Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]
Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]
INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, […]
Ingredients : 1 cup heavy cream 1 dash salt 2 cups whole milk or half-and-half 1 cup Thai iced tea leaves (can be found at Asian grocery store) 2 egg yolks 1 teaspoon vanilla 1 (14-ounce) can condensed milk Directions: In a small saucepan, gently heat heavy cream, salt, and milk mixture with tea until […]
Ingredients: SALAD 4 cups fresh or frozen field peas, cooked, drained, and cooled 8 ounces mini farfalle pasta, cooked, rinsed with cold water, and drained 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped orange bell pepper 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil 2 […]
Ingredients: 2 large eggs 2 tablespoons 2% milk 2/3 cup seasoned bread crumbs 1 teaspoon garlic powder 2 tablespoons grated Pecorino Romano cheese 1 tablespoon minced fresh parsley 1/2 teaspoon salt Oil for frying 1 package (12 ounces) refrigerated prosciutto ricotta tortellini TOMATO SAUCE: 1 tablespoon olive oil 3 tablespoons finely chopped onion 4 garlic […]
Ingredients: 4 cups fresh sweet corn kernels from about 5 ears of fresh corn, shucked and silks removed 1 tsp salt 3 Tbsp olive oil 1/2 cup diced onion 1/2 cup diced celery 1 medium potato cut into 1-inch cubes 3 sprigs fresh marjoram or 1/2 tsp. dried marjoram Freshly ground black pepper Pinch cayenne 1/2 cup finely diced fresh tomatoes for garnish 1/4 cup thinly sliced fresh basil for garnish Instructions: With a sharp knife, cut the kernels […]
Ingredients: 4 medium eggplants Salt and pepper 1/4 cup olive oil 1 10-oz. box frozen chopped spinach, thawed, squeezed dry 3 cups part-skim ricotta 3 cloves garlic, minced 2 large eggs, beaten 1 1/2 cups shredded part-skim mozzarella 3/4 cup grated Parmesan 1 24-oz. jar marinara sauce How to Make It: Step 1 Slice ends […]
INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. Place each […]
Ingredients: 1 cup all-purpose flour, spooned and leveled 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted Maple syrup and butter, as desired, for serving Directions : Step 1Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, […]