Tag: food

Crab and Cheddar Baked Wonton Purses Appetizer Recipe {Our Family Favorite Easy Finger Food}
January 27, 2020

Crab and Cheddar Baked Wonton Purses Appetizer Recipe {Our Family Favorite Easy Finger Food}

INGREDIENTS: 1.5 Pounds Crab Meat {imitation – or precook the meat if using real crab meat} 4 Cups Shredded Mild Cheddar Cheese 2 Cups Mayonnaise 1/2 Medium Yellow or White Onion {whichever you prefer} 1 6 oz. can of Black Olives 1 12 oz. package …

Appetizers
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by CookDiaries
Rigatoni with Roasted Broccoli
January 27, 2020

Rigatoni with Roasted Broccoli

Freshly grated Parmesan makes this bacon pasta dish together. INGREDIENTS: 4 cloves garlic, smashed 1 head broccoli, cut into small florets 1 red onion, cut into 1/2-inch-thick wedges 2 tbsp. olive oil 4 slices bacon 12 oz. rigatoni 1/2 c. grated Parmesan (2 ounces) kosher …

Pasta
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by CookDiaries
Iced berries with limoncello white chocolate sauce
January 27, 2020

Iced berries with limoncello white chocolate sauce

Ingredients:

Method:

  1. Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling.
  2. Take the pan off the heat and add the white chocolate, then swirl the pan about so that it is all submerged.
  3. Take the berries out of the freezer and arrange them in a single layer in a dish or plate that has a small lip (so that the sauce doesn’t drip off later). Sprinkle with the remaining two tablespoons of limoncello and leave for five minutes, during which time you can swirl your white chocolate pan about every now and again to help the chocolate melt into the lemony cream.
  4. Using a rubber spatula, gently stir the chocolate-cream mixture, still off the heat, until it’s smooth, then pour it over the berries and serve immediately.

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Image Source:*Kevin Mazur/WireImage

Source:bbc.co.uk/food

Desserts
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by CookDiaries
CHICKEN AND MUSHROOM FLORENTINE PASTA
January 27, 2020

CHICKEN AND MUSHROOM FLORENTINE PASTA

Creamy pasta sauce with fresh mushrooms and spinach over chicken and fettuccine. INGREDIENTS: 6 small chicken breasts Flour, salt and pepper, for dredging 1 pound fettuccine, cooked according to package directions 4 Tablespoons olive oil 1/3 cup flour 2 Tablespoons butter 2 cups chicken stock …

Pasta
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by CookDiaries
Potato Leek Soup
January 24, 2020

Potato Leek Soup

INGREDIENTS: 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups low sodium chicken or vegetable broth 2 bay leaves 3 sprigs fresh thyme 1 teaspoon salt …

Soups & Salads
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by CookDiaries
Food for the Gods
January 24, 2020

Food for the Gods

Ingredients:

  • 1 1/4 cups all-purpose flour sifted
  • 1 cup butter about 2 sticks
  • 1 cup granulated sugar white, sifted
  • 1 cup brown sugar
  • 3 pieces raw eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup walnuts chopped

Instructions:

  • In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.
  • Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.
  • Beat-in the eggs on the mixing bowl with butter and sugar then continue mixing until everything is well distributed.
  • Gradually add the flour-baking soda-baking powder-salt mixture while continously mixing (don’t forget to scrape the sides with a silicon spatula).
  • Put-in the dates and walnuts then mix until well distributed.
  • Preheat oven to 350 degrees Fahrenheit
  • Grease the baking pan and pour-in the batter.
  • Bake for 10 minutes then pull down the temperature to 300 and continue baking for 35 minutes or until done (you may use the toothpick technique)
  • Remove from the oven and allow to cool down
  • Slice and wrap individually if desired.
  • Serve. Share and enjoy!

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Image Source:*panlasangpinoy.com

Source:panlasangpinoy.com

Desserts
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by CookDiaries
Pastitsio | baked greek pasta with lamb
January 24, 2020

Pastitsio | baked greek pasta with lamb

A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey )  2 teaspoons kosher salt, more to …

Pasta
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by CookDiaries
Classic Cheese Lasagna
January 24, 2020

Classic Cheese Lasagna

What You Need: 1 container (32 oz.) POLLY-O Original Ricotta Cheese 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided 1/4 cup chopped fresh parsley 1 egg, beaten 1 jar (24 oz.) CLASSICO Tomato and …

Dinner & Lunch
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by CookDiaries
Sheepherder’s Breakfast
January 23, 2020

Sheepherder’s Breakfast

Ingredients:

  • Directions3/4 pound bacon strips, finely chopped
  • 1 medium onion, chopped
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 8 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions:

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan.
  • Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.
  • Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.

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Image Source:*Taste of Home

Source:tasteofhome.com

Breakfast
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by CookDiaries
Apricot and raspberry clafoutis
January 23, 2020

Apricot and raspberry clafoutis

This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and golden in the oven – serve warm with ice cream for a delicious summer treat. …

Desserts
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by CookDiaries