Ingredients: 2 c chicken cooked, shredded 8 oz cream cheese softened 1 c buffalo sauce 1 c ranch dressing 1 1/2 c cheese divided bleu cheese crumbles Instructions: In a bowl mix chicken, cream cheese, buffalo sauce, ranch dressing and 1 cup of the cheese. Mix until combined well. Pour into a greased 9×9 dish. Sprinkle with bleu cheese and ½ cup of cheese. Bake at 350 for […]
Ingredients: 24 baguette slices, sliced ½-inch-thick on the diagonal 3 tbsp. olive oil, plus more for brushing Kosher salt One 15-oz. container whole-milk ricotta 1 1⁄2 cups fresh cranberries (or substitute frozen defrosted), chopped Juice of 1 small orange, plus ¼ tsp. finely grated orange zest 3⁄4 tsp. honey Fresh thyme leaves, for garnish Flaky sea salt (optional) […]
INGREDIENTS: 8 Bone-in, Skin-on Chicken Thighs (about 2 1/2 Lb.) 3 Tsp of Kosher Salt (divided) 1 Tsp of Black Pepper (freshly ground, divided) 3 Tsp of Smoked Paprika (divided) 1/2 Tsp of Garlic Powder 1 Jar (16 ounces) of Sliced Hot Cherry Peppers (drained, reserving 1 Tbsp brine) 6 Ounces of Roasted Red Peppers […]
Ingredients: 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh chopped scallions or chives 1/4 cup Italian-seasoned panko optional extra virgin olive oil for drizzling (optional) sweet balsamic glaze for drizzling Instructions: First up, do you have a hand mixer? FAB! Use it to whip your goat cheese into fluffy amazingness. You could also use a small food […]
Ingredients: 4 tablespoons vegetable oil 1 12 ounce package cooked chicken-apple sausage links 3 tablespoons butter 1 ½ pounds Yukon gold potatoes, cut into 3/4-inch cubes 1 1 pound head Savoy cabbage, roughly chopped ½ cup dill, parsley, and/or chives, coarsely chopped ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 3 tablespoons cider vinegar 1 tablespoon coarse ground mustard Directions: Step 1:In a 12-inch […]
Ingredients: 2 flour tortillas 2 sliced of pepperoni, diced 2 slices of salami, diced 1 Tablespoon cream cheese 1 tablespoon cheddar cheese 1/8 teaspoon oregano 1/8 teaspoon paprika Instructions: Spread cream cheese on top of one flour tortilla. Sprinkle diced meats on top of cream cheese. Sprinkle cheddar cheese on top. Sprinkle seasonings on top. […]
Ingredients: For the brownie bottom layer: 1/2 cup flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon instant espresso powder (optional) 2 tablespoons unsweetened cocoa powder 5 tablespoons of Horizon Organic Grass-Fed 2% Milk 5 tablespoons granulated sugar 2 tablespoons unsalted butter, melted 3/4 teaspoon vanilla extract For the top layers: 2 tablespoons unsweetened cocoa […]
Ingredients: 1/4 cup olive oil3 tablespoons chopped fresh basil3 to 4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper4 medium tomatoes, diced2 tablespoons grated Parmesan cheese1 loaf (1 pound) unsliced French bread Directions: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 […]
Ingredients: 2 firm, medium eggplants (about 1 1/2 pounds) salt and pepper 2 firm, medium zucchini (about 1 1/2 pounds) 1/2 cup EVOO, plus more for brushing 1 head garlic 2 cups fresh ricotta 2 cups grated parmigiano-reggiano 1 ball mozzarella (1 lb), shredded 1/4 cup finely chopped mint and parsley (2 tbsp each) 1 […]
Ingredients: 2 tablespoons unsalted butter, softened 1 package Hawaiian sweet rolls (12 rolls total) 1 pound deli roast beef* 12 slices Sargento provolone cheese, separated, 1 package 1 and 1/2 cups French fried onions, optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix, separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder 1/2 teaspoon seasoned salt, optional** Instructions: Preheat the oven to 350 degrees F. Butter the bottom of a 9 x […]