Crab Rangoon Cups

Crab Rangoon Cups are crispy, bite-sized appetizers filled with a creamy, savory crab mixture. Perfect for parties, gatherings, or a fun snack, they’re easy to make and full of flavor—delivering all the indulgence of the classic treat in a convenient, elegant package.

Prep Time:5 mins
Cook Time:20 mins
Yields:12

Ingredients

Wonton Cups

• Cooking spray 
• 12 wonton wrappers
• 2 garlic cloves, finely chopped or grated
• 8 oz. jumbo lump crab meat, picked over
• 4 oz. cream cheese, softened
• 1/4 cup thinly sliced chives
• 1 Tbsp. reduced-sodium soy sauce
• 1/4 tsp. kosher salt

Sweet & Sour Sauce

• 1/2 cup apricot jam
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. unseasoned rice vinegar
• Thinly sliced chives, for serving

Directions

Step 1

Arrange a rack in center of oven; preheat to 400°. Spray a standard 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of wrappers with cooking spray.

Step 2

Bake wrappers until golden brown and starting to crisp, 8 to 10 minutes.

Step 3

Meanwhile, in a medium bowl, mix garlic, crab, cream cheese, chives, soy sauce, and salt. Divide filling among wonton cups.

Step 4

Continue to bake wontons until filling is warmed through, about 10 minutes more.

Sweet & Sour Sauce

Step 1

In a medium bowl, stir jam, soy sauce, and vinegar until combined.

Step 2

Transfer wontons to a platter. Top with chives. Serve with sauce alongside.