Fruit Salad

Made with a bright honey-lime dressing and colorful fresh fruit, this easy fruit salad recipe is a perfect summer side dish! It’s super flexible feel free to toss in your favorite in-season fruit.

Prep Time: 30 minutes mins
Serves 12

Ingredients

• 1 medium pineapple, peeled, cored, and chopped into ½-inch pieces (about 5 cups)
• 1 pound strawberries, hulled and chopped
• 3 kiwis, peeled, quartered lengthwise, and sliced
• 2 cups seedless grapes, halved
• 1 pint blueberries
• 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches

Dressing

• Juice of 1 lime
• Juice of 1 mandarin orange
• 1 tablespoon honey or maple syrup

Instructions

• In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
• Make the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey.
• Pour the dressing over the fruit and toss to coat. Serve immediately or cover and chill until ready to serve.
• Fruit salad keeps well in an airtight container in the refrigerator for up to 2 days.