Salami Chips

Salami Chips are crispy, savory, and surprisingly addictive. Baked until perfectly crunchy, they’re an easy snack or appetizer that delivers big flavor with minimal effort—perfect for charcuterie boards, party platters, or anytime a salty crunch is calling.

Prep Time: 5 mins
Cook Time: 25mins
Yields:4 serving(s)

Ingredients

• 1/2 lb. Genoa salami, sliced about 1/8″ thick
• 1 cup sour cream
• 1/2 cup coarsely chopped peperoncini, plus 3 Tbsp. peperoncini brine
• 1/2 cup thinly sliced chives
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper

Step 1

Arrange a rack in center of oven; preheat to 375º. Working in batches, arrange salami in a single layer on a parchment-lined baking sheet.

Step 2

Bake salami until crisp, about 15 minutes. Transfer to a paper towel–lined plate and let cool.

Step 3

Meanwhile, in a medium bowl, combine sour cream, pepperoncini, brine, chives, salt, and pepper until smooth.

Step 4

Arrange salami on a platter. Serve with dip alongside.