Use Bill Granger’s recipe to turn simple scrambled egg into a luxurious breakfast or brunch Ingredients: Directions: Nutrition per serving:
Author: CookDiaries
Golden chicory in prosciutto wraps
Contains pork – recipe is for non-Muslims onlyTry Barney’s simplified version of the traditional French version – you could use normal sliced honey roast ham if you prefer Ingredients: Directions: Nutrition per serving:
Ultimate scones
Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving:
Spring greens & gammon soup
Contains pork – recipe is for non-Muslims onlyThis rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham Ingredients: Directions: Nutrition per serving:
Lemony radish & fennel salad
This salad makes use of the unique flavours of radishes and their leaves Ingredients: Directions: Nutrition per serving:
Roast chicken & sticky carrots
A roast makes a stunning centrepiece for a supper party, and requires very little effort Ingredients: Directions: Nutrition per serving:
Stir-fried rice with cabbage & bacon
Contains pork – recipe is for non-Muslims onlyThis Chinese-style rice dish makes a great side for chicken or duck Ingredients: Directions: Nutrition per serving:
Blackberry crème brûlée
Blackberries and custard like you never tasted them before – utterly irresistible Ingredients: Directions: Nutrition per serving:
Honey roasted fig & almond tart
Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry Ingredients: Directions: Nutrition per serving:
Coconut, bean & prawn curry
You only need 20 mins prep for this wholesome aromatic curry made with runner beans and prawns. You can also use white fish, if you prefer Ingredients: Directions: Nutrition per serving: