Author: CookDiaries

Dinner & Lunch

Mince & tatties

Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It’s great comfort food on colder days and the mince can be made in the slow cooker Ingredients: Directions: Nutrition per serving:

Desserts

White chocolate ganache

Top your cakes with a silky white chocolate ganache or use it to make truffles. Be sure to use good-quality chocolate for the best results. Ingredients: Directions: Nutrition per serving:

Seafood

Easy seafood chowder

Make this creamy seafood chowder for one using any leftovers you might have in the fridge or freezer. Garnish with parsley and serve with crusty bread Ingredients: Directions: Nutrition per serving: