Zucchini Bread

Our best zucchini bread recipe! This easy quick bread is super moist, warmly spiced, and studded with crunchy walnuts. It’s the perfect breakfast or snack.

Prep Time: 20 minutes mins
Cook Time: 40 minutes mins
Serves 16

Equipment

• Loaf Pan(you’ll need 2 for this recipe)
• Box Grater

Ingredients

• 3 cups all-purpose flour, spooned and leveled
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1½ cups cane sugar
• 1 cup vegetable oil, plus more for the pans
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups grated zucchini, about 2 medium, don’t press or squeeze
• 1 cup chopped walnuts, plus more for topping

Instructions

• Preheat the oven to 325°F and grease two 8×4 or 9×5-inch loaf pans.
• In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
• In another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Add the grated zucchini and fold to combine.
• Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
• Divide the batter between the prepared pans and sprinkle with walnuts. Bake for 40 to 55 minutes, or until a toothpick inserted comes out clean and the tops of the loaves spring back to the touch.