Quick and Easy Raspberry Tart

Quick and Easy Raspberry Tart

INGREDIENTS: 1 frozen puff pastry sheet1 c. heavy cream2 tbsp. sugar1 c. raspberries DIRECTIONS: Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and 

How to Make Peanut Butter Blossoms With Your Kids

How to Make Peanut Butter Blossoms With Your Kids

Ingredients: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 large egg, room temperature 1-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 36 milk chocolate kisses Directions: Step 1: 

Southern Style Banana Split Cake

Southern Style Banana Split Cake

Ingredients: 2 cups graham cracker crumbs ¾ cup white sugar ¼ pound butter, melted 2 (8 ounce) packages cream cheese 1 ½ cups confectioners’ sugar 4 bananas, sliced 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) 

Chocolate Peanut Butter Banana Smoothie

Chocolate Peanut Butter Banana Smoothie

Ingredients: 1/4 cup creamy peanut butter 2 bananas (frozen is best if you have it) 1/2 cup milk (add another 1/4 cup if you have a lower powered blender) 1/2 cup low fat vanilla greek yogurt 2 TBS cocoa powder 3/4 cup ice Instructions: Throw all your ingredients together into the blender. Blend on high until smooth. Pour 

Strawberries Romanoff

Strawberries Romanoff

Ingredients: 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy 1/2 cup heavy cream 3 tablespoons white sugar 4 cups fresh strawberries Directions: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass 

LEMON TART WITH A BUTTERY SHORTBREAD CRUST

LEMON TART WITH A BUTTERY SHORTBREAD CRUST

Ingredients: Shortbread Crust: 1/2 cup powdered sugar 1 1/2 cup flour 3/4 cup butter sliced 1 Recipe Lemon Curd Instructions: Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined. Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake 

Orange-scented crème caramel with pistachio praline

Orange-scented crème caramel with pistachio praline

Ingredients: zest of 2 oranges 1/4 heaped cup (75g) caster sugar 2 cups whole milk 1/2 cup (120g) caster sugar 3 eggs 4 egg yolks 1/2 cup caster sugar (for Praline) 1/2 cup pistachio kernels (for Praline) Method: 1Rub the orange zest and 1/4 cup 

How To Make the Best Southern Banana Pudding

How To Make the Best Southern Banana Pudding

INGREDIENTS: 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon kosher salt 2 3/4 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract 3 tablespoons unsalted butter 48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 cups), plus more for garnish 4 large bananas, sliced Whipped cream or meringue, for topping EQUIPMENT 8 (6-ounce) jars or 1 (1 1/2- 

PIMMS JELLIES

PIMMS JELLIES

INGREDIENTS: 8 sheets of leaf gelatine 500ml lemonade 200g small strawberries, hulled 2 small oranges 1 Granny Smith apple, peeled, cored and quartered Juice of 1 lemon 200ml Pimm’s No.1 2 tbsp caster sugar 125g mascarpone cheese 150ml double cream A few mint sprigs Shortbread 

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Ingredients: 180g butter, chopped 150g dark chocolate, chopped 1 cup caster sugar 1/4 cup cocoa powder 1 1/4 cups self-raising flour 2/3 cup plain flour 2 eggs, lightly beaten 5 white marshmallows 300g dark chocolate, chopped 200ml pure cream 1 tsp black gel food colouring