Ingredients: 2 Sizzlefish Lobster Tails 2 lb Cauliflower 1 Large Shallot 2 Garlic Cloves 1 -2 TBSP Extra Virgin Olive Oil Salt to taste White Pepper to taste 2 – 3 cups Vegetable or Seafood Stock 3 TBSP Tomato Paste 1 tsp Seasoned Salt 2 TBSP Butter 2 TBSP Freshly Squeezed Lemon Juice Preparation Instructions: […]
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy! INGREDIENTS: For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For […]
Ingredients: 1 tablespoon coconut oil 2 link chicken apple sausage 1 medium bell pepper, red 2 medium carrot 2 stalk green onion 2 cup cooked brown rice 1 cup pineapple 3 tablespoon cilantro 2 tablespoon soy sauce, low sodium 1 teaspoon lime juice 1 teaspoon sugar Instructions: In a large saute pan or wok, heat coconut oil over medium-high heat. Add diced sausage (if using). Cook until it’s starting to brown, about 3-4 minutes. Add chopped bell […]
INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate […]
Ingredients: PASTA WITH PESTO GENOVESE : 1 garlic clove 1 tbsp of pine nuts 40g of basil salt 1 tbsp of Parmesan, finely grated (plus extra to serve) 3 tbsp of pecorino, finely grated (plus extra to serve) 4 tbsp of extra virgin olive oil 1 large potato 100g of green beans, cut into thirds 400g of linguine, or trenette pasta Method: […]
Ingredients: 1can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup 1can (10 oz) Old El Paso™ hot or mild red enchilada sauce 2cups shredded cooked chicken 2cups shredded Monterey Jack cheese (8 oz) 10corn tortillas (6 inches) 2medium green onions, thinly sliced Steps: Heat oven to 350°F. In medium bowl, stir together soup and […]
What You Need: 5 biscotti, roughly crushed600ml double cream125g dark chocolate, broken into chunks 100g Nutella3 egg whites100g caster sugar100g hazelnuts Let’s Make It: Line a 900g loaf tin with baking paper. Add two of the crumbled biscotti into the bottom of the tin, distributing evenly. Put half of the cream in a pan and […]
What You Need: 1-3/4 cups milk 1-1/2 tsp. vanilla 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened 8 graham crackers, divided 1/3 cup sugar, divided 2-1/2 cups frozen whole strawberries, slightly thawed Let’s Make It: 1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 […]
INGREDIENTS : 1 tablespoon vegetable oil 1 pound large shrimp peeled and deveined 1 Red bell pepper cut into 1 inch pieces 1 Green Bell Pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 teaspoon minced garlic 4-6 dried red chilies seeded and cuthalf you can use more or less chilies to adjust the heat level to your preference 1/2 cup roasted unsalted peanuts Salt and […]
INGREDIENTS: ½ cup walnuts Kosher salt ½ cup fresh ricotta Zest of 1 lemon 1 garlic clove, finely grated 2 tsp. finely chopped oregano 2 oz. Parmesan, finely grated, plus more for serving ¼ cup extra-virgin olive oil Freshly ground black pepper 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti) PREPARATION: 1-Preheat […]