Beat food waste and use up olive brine to make this flavourful chicken dinner. Nocellara olives work well, but any green olives will do Ingredients: Directions: Nutrition per serving:
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Fried chicken waffle sandwich
Recreate the festival vibe at home with this waffle sandwich from street-food specialist Killa Waffles. With a fried chicken filling, what could be better? Ingredients: Directions: Nutrition per serving:
Beef sandwich with pink pickled onions
Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens Ingredients: Directions: Nutrition per serving:
Smoky vegan ‘chicken’ & chickpea wraps
Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling family-friendly meal Ingredients: Directions: Nutrition per serving:
Small-batch No-bake Bounty Bars
Small-batch No-bake Bounty Bars deliver rich coconut bliss wrapped in smooth chocolate all without the oven! Made in small batches for extra freshness, these bars combine sweet, chewy coconut with a creamy chocolate coating, creating a perfectly indulgent treat. Simple, satisfying, and packed with tropical flavor, they’re a quick fix for any dessert craving. Prep […]
Air-fryer sausage rolls
Make sausage rolls flavoured with apple and sage in the air fryer. If you’ve got a larger machine or a couple of drawers, feel free to double the recipe Ingredients: Directions: Nutrition per serving:
Prawn, sugar snap pea & feta salad
Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:
Easter millionaire’s squares
Bring swirls of colour to your Easter table with our triple-layered squares, topped with sugared eggs. These no-bake bites would make the perfect Easter Sunday snack Ingredients: Directions: Nutrition per serving:
Honey, sesame & halloumi skewers
Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour Ingredients: Directions: Nutrition per serving:
Summer rolls with peanut dipping sauce
Customise these summer rolls – make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers Ingredients: Directions: Nutrition per serving: