Seafood

Prawn Soft Tortillas

INGREDIENTS :

PRAWN TORTILLAS

  • 1 x Any of The De Costi Flavoured Prawn range
  • 6 Mini Soft Tortillas, warmed
  • 2 cups red Cabbage Slaw, thinly chopped
  • 1 small Lebanese cucumber, thinly sliced

TO SERVE

  • Lime wedges

METHOD:

PRAWN TORTILLAS

  1. Heat a non-stick pan over medium heat for 2 minutes. Add the De Costi Flavoured Prawns to the pan and heat 1 minute
  2. Toss the prawns in the pan 2 – 3 minutes until sizzling and prawn change colour and are opaque

TO SERVE

  1. Lay the warmed tortillas on a flat surface and place a small amount of red cabbage slaw onto each tortilla
  2. Top with a spoonful of cooked sweet chilli prawns, garnish with sliced cucumber and wedges of lime

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Source:myfoodbook.com.au