Tag: DESSERT RECIPE

Classic Baltimore Rainbow Cake
Cakes

Classic Baltimore Rainbow Cake

A rainbow cake is a multi-layered, vibrant cake that’s typically baked for weddings and other special events. The cake gets its name from the vivid colors it has, which are produced by incorporating food coloring into each layer’s batter. Typically, the colors of a rainbow consist of red, orange, yellow, green, blue, indigo, and violet. […]

Desserts

Chocolate Cappuccino Cheesecake

If you want to treat yourself with a dessert that is made out of chocolate and cappuccino, you must take a look at Chocolate Cappuccino Cheesecake. When you try this dessert for just one time, it would become your favorite dessert to try and you will prefer to stick to it every week. Let’s take […]

Desserts

Margarita Cupcakes Are Boozy in The Sweetest Way

Margarita cupcakes are a delicious treat you can prepare and enjoy at the comfort of your home. If you are trying to make these cupcakes, you should think about making them boozy in the sweetest way. Along with that, you will be able to impress the taste buds of anyone who enjoys them. Ingredients: You […]

Desserts

Raspberry and Pistachio Semifreddo

We all love desserts that come along with raspberries. You don’t always have to go out to enjoy such desserts. You will be able to prepare such a dessert at the comfort of your home. From this guide, we will share more details on how you will be able to prepare Raspberry and Pistachio Semifreddo […]

Cakes

Key Lime Cake

INGREDIENT: Orange juice 2 lb 4 cupsLime juice 6 oz 3/4 cupWater, cool approx. 72°F 1 lb 2.00 oz 2 1/4 cupsLemon extract 1 TbspGreen food coloring Instructions: Combine orange and lime juices, water, lemon extract and food coloring in bowl. Pour 1/2 liquid (approx. 3 1/2 cups) into mixer bowl with paddle attachment; add […]

Desserts

Pineapple-Topped New York Cheesecake

What You Need: 7 graham crackers, finely crushed (about 1 cup)3 Tbsp. butter, melted1 cup plus 3 Tbsp. sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE’S or KNUDSEN Sour Cream1 Tbsp. vanilla4 egg s1 can (8 oz.) pineapple tidbits in juice, very well drained1/2 cup pineapple preserves Let’s Make It: Heat […]

Desserts

Mind-blowing vegan chocolate pie

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy! INGREDIENTS: For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For […]

Nutella

Biscotti and Nutella semi-freddo

What You Need: 5 biscotti, roughly crushed600ml double cream125g dark chocolate, broken into chunks 100g Nutella3 egg whites100g caster sugar100g hazelnuts Let’s Make It: Line a 900g loaf tin with baking paper. Add two of the crumbled biscotti into the bottom of the tin, distributing evenly. Put half of the cream in a pan and […]

Desserts

Strawberry-Swirl Cheesecake Smoothie

What You Need: 1-3/4 cups milk 1-1/2 tsp. vanilla 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened 8 graham crackers, divided 1/3 cup sugar, divided 2-1/2 cups frozen whole strawberries, slightly thawed Let’s Make It: 1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 […]

Cakes

Cut-Up Cake for Sweethearts

Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies. What You Need: 1 pkg. (2-layer size) chocolate cake mix 2 cups thawed COOL WHIP Whipped Topping 1-1/3 cups BAKER’S ANGEL FLAKE Coconut red food coloring 2 Tbsp. small hot cinnamon […]