Ingredients : 1 cup heavy cream 1 dash salt 2 cups whole milk or half-and-half 1 cup Thai iced tea leaves (can be found at Asian grocery store) 2 egg yolks 1 teaspoon vanilla 1 (14-ounce) can condensed milk Directions: In a small saucepan, gently heat heavy cream, salt, and milk mixture with tea until […]
Ingredients: 2 cups (397g) sugar, Baker’s Special Sugar preferred 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup (12 tablespoons, 170g) unsalted butter, softened 1 1/2 cups (340g) milk, at room temperature 1 tablespoon (14g) vanilla extract 4 large eggs, at room temperature Instructions: Preheat the oven […]
Ingredients: 290g packet White Choc Melts 400g packaged choc sponge roll 2 x 250g blocks cream cheese, chopped, at room temperature ¼ cup caster sugar 1 teaspoon vanilla extract 300ml tub thickened cream 170g block Kit Kat milk chocolate Softly whipped cream, to serve Method: Invert base of a 23cm springform pan (base measures 22cm). […]
Ingredients: ½ cup coconut milk (from a can) 4-8 soft medjool dates, pits removed* ¼ cup cacao powder 1 ½ cup unsweetened almond milk (or any non-dairy milk) ½ teaspoon pure vanilla extract 2 cups ice Pinch of sea salt 2 tablespoons cacao nibs for topping (optional) 1 tablespoon cacao powder for topping (optional) Instructions […]
Ingredients: 1 1/3 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup softened butter 2 cups sugar 1 teaspoon vanilla extract 4 eggs 7-8 oz. dark chocolate melted 1/2 cup peanut butter chips optional Instructions: If you do not have a 12 inch cast-iron skillet, you could bake these in a 10 1/2″ x 7 1/2″ baking dish. The bake time may vary by a few minutes, so watch it towards the […]
Ingredients: 60g butter, melted1¼ cups brown sugar4 tablespoons golden syrup1½ cups flour2 teaspoons baking powder⅔ cup whole milk1 tablespoon cornflourvanilla icecream and/or cream to serve Method: Preheat the oven to 170C and lightly grease a 26cm x 20cm baking dish. Mix half the melted butter with ½ cup of the brown sugar and half the […]
INGREDIENTS: BASE 2 x 200g packets Tennis biscuits, crushed 120g butter, melted FILLING 2 tsp gelatine powder 65ml cold water 1 x 250g tub smooth cottage cheese 1 x 385g tin sweetened condensed milk 125ml (. cup) strained fresh lime juice zest of 2 limes 250ml (1 cup) whipping cream LIME JELLY 1 tsp gelatine […]
INGREDIENTS: 3⅓ cups cake flour 2 cups sugar 1 tablespoon baking powder 1 teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1 cup buttermilk, room temperature 2 tablespoons vegetable oil 7 large egg yolks 1 large egg 1 tablespoon vanilla extract RECIPE PREPARATION: Arrange racks in lower and […]
Ingredients: FOR THE CAKE: 300g granulated sugar ¾ tablespoon dried lavender 175g plain flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, lightly beaten 250g Greek yogurt 125ml mild olive oil or sunflower oil Finely grated zest of 1 lemon, plus 1 tablespoon juice FOR THE ICING AND DECORATION: […]
INGREDIENTS : PASSIONFRUIT CURD 1 cup fresh passionfruit pulp (approx. 12 passionfruit) 125g chilled butter, chopped ¾ cup caster sugar 4 egg yolks BISCUIT CRUMB 200g packet shortbread biscuit, crushed ½ cup coconut flakes, toasted MERINGUE 1 cup caster sugar 3 eggs whites METHOD: PASSIONFRUIT CURD For the passionfruit curd, strain passionfruit pulp through a […]