Marmalade & earl grey frangipane tart
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream Ingredients: Directions: Nutrition per serving:
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Desserts
Sticky ginger loaf cake
Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it’s always a crowd-pleaser Ingredients: Directions: Nutrition per serving:
Pistachio cake
Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest Ingredients: Directions: Nutrition per serving:
White chocolate ganache
Top your cakes with a silky white chocolate ganache or use it to make truffles. Be sure to use good-quality chocolate for the best results. Ingredients: Directions: Nutrition per serving:
Pumpkin & pecan cheesecake pie
Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn Ingredients: Directions: Nutrition per serving:
Genoise sponge
Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream. Ingredients: Directions: Nutrition per serving:
Loaded Caramel Dipped Pretzels
Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth! Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 1 hourYield: 18 pretzels Ingredients Instructions Notes
Pumpkin Spice Truffles
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or …
Blood orange & dark chocolate madeleines
Best enjoyed warm from the oven, these delicate madeleines offer a perfect balance of rich dark chocolate and the vibrant, citrusy brightness of blood orange. Each shell-shaped bite is dipped in smooth chocolate and lightly dusted with blood orange powder, creating a dessert that’s both …
Mixed Berry Smoothie Bowl Dessert
INGREDIENTS: Smoothie Bowl (1 large serving or 2 small) ¾-1 cup non-dairy milk ½ frozen banana 1 ½ cups frozen mixed berries 1 Tbsp almond butter (optional) 1 tsp vanilla extract (optional) Toppings Sliced Banana Cocoa nibs Chopped pecans Shredded coconut Instructions: Add the smoothie …